Culinary Services Director

Jobtome; Seattle (WA); On-site; USD 80,000 - 89,000; Full time

Benefits offered by this job

Medical plan

Vision plan

Dental plan

Life & AD&D insurance

Long-Term Disability

FSAs for health/dependent care

401(k) with company match

Vacation 15 days/year

8 paid holidays

Sick time accrual 1h per 40h

Employee Assistance Program

Leadership bonuses

Longevity bonuses

Employee discount programs

Pre-tax commuter benefits

Job summary

Era Living in Seattle, WA, is seeking a Culinary Services Director to lead the Food Service Department at University House Wallingford. You will plan, prepare, and deliver three meals daily, seven days a week, while overseeing menu development, staff management and budget responsibilities.

The role requires strong food service leadership, knowledge of sanitation, and supervisory skills; the position offers great benefits, onsite parking, and a focus on high-quality resident dining.

Qualifications

• Culinary Arts Degree or Certification preferred.
• 1 year experience as Executive Chef or Sous Chef in fine dining.
• 2 years managing all aspects of a food service department.
• ServSafe Certification or obtainable within 30 days of hire.
• Current food handlers permit, CPR, First Aid, and Alcohol Serving Certification.

Responsibilities

• Plan, prepare, and deliver three meals per day, seven days a week.
• Oversee menu development, food preparation, and delivery.
• Manage staff and budget of the Food Service Department.

Skills

Food service management

Menu planning

Staff supervision

English proficiency

DSHS background check

Education

Culinary Arts Degree/Certification

Executive/Sous Chef experience

2+ years department management

ServSafe Certification

CPR/First Aid/Alcohol Serving Certs

Job description

Job DescriptionJob Description

$80,200 - $89,000 annually | Great benefits! Free onsite parking!
Era Living is seeking a Culinary Services Director to become the newest members of our team located at our University House Wallingford Community, Seattle, WA. Available shifts will be scheduled Sunday - Thursday, 10:30AM to 7:00PM. Hours may vary based on events and community needs.

Competitive Compensation/Benefits Package Includes:

• Medical/vision/prescription drug plan
• Dental plan
• Life and Accidental Death & Dismemberment insurance
• Long-Term Disability insurance
• Flexible Spending Accounts for health care and dependent care
• 401(k) retirement plan with generous company match (eligibility contingent on age requirement)
• Progressive vacation package starting at 15 days per year
• 8 paid holidays per year
• 1 hour paid sick time for every 40 hours worked
• Employee Assistance Program
• Leadership bonuses
• Longevity bonuses
• Employee discount programs
• Pre-tax election commuter benefits

Primary Responsibilities:
This position is accountable for all aspects of Food Service operations to ensure the highest quality of food and service which includes the planning, preparation, and delivery of three meals per day, seven days per week. Oversees plans and manages all activities of the Food Service Department including menu development, food preparation and delivery, staff management and budget.

Knowledge, Skills, and Abilities:

• Thorough knowledge of food service management including menu planning, preparation and service, sanitation, nutrition, physical plant, and resident services
• Knowledge of, and ability to apply modern methods, materials, equipment and appliances used in large-scale food preparation
• Ability to plan, coordinate and direct the work of a large staff of cooks and food service helpers in food service operations
• Possess basic technical knowledge and ability to perform all aspects of food service administrative functions
• Knowledge of principles and practices of food service management, including food value and costs
• Proven supervisory skills
• Ability to perform cook duties when necessary
• Ability to read, write and communicate in English
• Ability to pass DSHS background check, required

Education and Experience:

• Culinary Arts Degree or Certification, preferred.
• 1 years of experience working as an Executive Chef or Sous Chef in a fine dining environment, required.
• 2 years managing all aspects of a food service department, required
• Supervisory skills, required
• ServSafe Certification or able to obtain within 30 days of hire, required
• Current food handlers permit, CPR, First Aid, and Alcohol Serving Certification

About Era Living:
If you are passionate about improving the quality of life for older adults and exemplify a values-based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application!

Era Living was voted “2023/2024/2025/2026 Winner: Best in the Pacific Northwest – Senior Community” by the Seattle Times.