Overview
Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service.
Overview
Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service.
Job Locations
Madison Valley - Seattle
Address
2925 E. Madison St. Suite B
Our Culture
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
- We foster high standards
- We act with integrity
- We embrace stewardship
- We take action because we care
PCC Is a Company Where Culture And Values Are At The Heart Of Who We Are And What We Do. Everyone At PCC Is Expected To
- Collaborate
- Demonstrate Kindness
- Focus on the customer
- Instill trust
- Value diversity
Main Job Responsibilities
- Provides excellent, professional customer service
- Produces prepared foods in accordance with PCC recipes
- Ensures department sanitation, cleanliness and safety standards are met
- Follows department safe food handling procedures
- Follows department merchandising standards and proceduresPerforms packaging duties
- May be in charge of production tasks
- May oversee other kitchen staff as assigned
- Participates in recipe development and recipe costing
- May perform ordering responsibilities
- Ensures department sanitation, cleanliness and safety standards are met
Qualifications And Skills
- Proven ability to provide excellent, professional customer service
- Available to work a variety of shifts, including weekends
- 2+ years previous production cooking experience preferred
- Able to work in a fast pace kitchen environment
- Familiarity with specialty and prepared foods
- Excellent communication, organizational and multitasking skills
- Ability to work independently and as part of a team
- Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularly
- A current Food Worker Card from the Washington State Department of Health is required
- Must be at least 18 years of age
Benefits And Perks
- Additional $1.50/hour Night Differential when applicable.
- Medical, V ision, D ental, L ife I nsurance, S hort T erm D isability, L ong T erm D isability , and P arental L eave
- Vacation A ccrual – 0.06 hours per hour worked
- S ick A ccrual – 0 .033 hours per hour worked ( I ncludes U nion, S tate, and C ity A ccrual R ates)
- Pension t hrough UFCW 3000
- Discounted ORCA P ass
- Staff D iscount on I n- S tore P urchases
- Free Co-op M embership
- Bereavement L eave
- Employee Assistance Program
PCC Benefits Page
- https://www.pccmarkets.com/about/jobs/benefits/
Comp Details
Starting Wage: $21.55/hour