We are currently hiring for the position of LINE COOK. Both day time & evening shifts either full or part time available.
Responsibilities
- Set up and stock stations with all necessary supplies
- Prepare food for service
- Cook menu items in a cooperation with the rest of staff
- Answer, report and follow chefs instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food come out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
Skills
- Proven restaurant cooking experience
- Attention to cleanliness and safety
- Must be able to work in a standing position for long periods of time
- Must be able to work in an environment exposed to cold, heat & water
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accurracy and speed in executing assigned tasks
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
Equal Opportunity Employer | Local Candidates Only