COOK

Paycom - ATS; El Paso (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Life insurance

Paid time off

Tuition reimbursement

Vision insurance

Job summary

Nazareth Licing Care Center is seeking a dedicated Cook to join its growing team. You will clean and maintain kitchen areas, prepare and cook foods per orders, coordinate with food service staff, stock ingredients, and ensure meals align with dietary instructions for residents.

The role offers benefits including health and dental insurance, paid time off, and tuition reimbursement, with a focus on compassionate, resident-centered care.

Qualifications

• High School Degree or GED required.
• Food Handler certification required by state; ServeSafe preferred.
• 2+ years’ experience as a cook in restaurant or institution.

Responsibilities

• Clean food preparation areas, kitchen, dishes, and equipment.
• Cook foods as directed and consistent with laws, rules, and facility policies.
• Coordinate activities with food service staff.
• Stock ingredients and monitor inventory.
• Ensure food is provided to residents per orders or diet instructions.
• Communicate effectively with residents, visitors, families, staff, and supervisors.

Skills

Cooking

Education

High School Degree / GED

Food Handler certification (ServeSafe preferred)

Job description

Calling all candidates who want to be part of a fun and growing team! We are a skilled nursing facility seeking a dedicated Cook to join the Nazareth Licing Care Center family.Job DutiesClean food preparation areas, kitchen, dishes, and equipmentClean other areas of facility as directedCook foods as directed and consistent with applicable laws, rules, and regulations as well as the facility’s policies and proceduresCoordinate activities with food service staffCut cooked or raw foods as directedPrepare foods for cooking and servingServe food as directedStock ingredients and monitor, food, beverage, and equipment/supplies inventory as directedEnsure that food is provided to residents consistent with orders or diet instructionsCommunicate and interact effectively with residents, visitors, families, staff, and supervisorsBenefitsDental insuranceHealth insuranceLife insurancePaid time offTuition reimbursementVision insuranceRequired Education and ExperienceHigh School Degree / GEDFood Handler certification pursuant to requirements by the State (ServeSafe Certification preferred)2+ years’ experience as a cook in a restaurant or institutionParadigm Healthcare was founded on the belief that by empowering each other, we can achieve more and provide better care to every patient we serve. We believe in taking a fundamental and basic human approach to our business, keeping it simple, real and to the point. We believe that by building an empowered team who knows the value they hold, we can provide an unparalleled level of care to the residents who count on us.