Cook

Country Manor Campus; Sartell (MN); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a leading senior living community as a Cook, where you will prepare nutritious and appealing meals for residents. This part-time role offers competitive pay and comprehensive benefits, ensuring you can make a meaningful impact on the quality of life for those you serve.

Benefits

Health & Wellness: PTO, insurance, FSA/HSA, life and disability insurance, 401(k), Employee Assistance Program

Bonuses, gifts, recognition, advancement opportunities

On-site amenities: store, pharmacy, clinic, café, gift shop, restaurant

Child care at Kids Country, located on-site

Discounts through local partnerships and nationwide programs

Qualifications

• At least 1 year of cooking experience in a long-term care facility or large-scale catering.
• Ability to cook independently for approximately 200 residents daily.

Responsibilities

• Prepare attractive, palatable food in accordance with menus and health guidelines.
• Supervise dietary staff in food production and maintain a positive work environment.

Skills

Time Management

Organizational Skills

Leadership

Problem-Solving

Education

ServSafe Certification

Job description

Join Country Manor's Culinary Team as a Cook. Make a direct impact on residents' quality of life!

Voted the BEST Senior Living in Central MN for the Past 10 Years in a Row!

At Country Manor, we believe that exceptional care begins with exceptional food. We're seeking a dedicated cook who understands the power of a well-prepared meal to bring comfort and joy to our residents. Join our team and help us redefine dining in long-term care!

What You'll Bring to the Table:

As a Cook at Country Manor, you'll be responsible for daily food production, preparation, and ensuring quality standards are met. Our culinary offerings are nutritious, delicious, and visually appealing, reflecting our commitment to care.

Qualifications:

• At least 1 year of cooking experience in a long-term care facility or large-scale catering
• Experience with special textures/diets (IDDSI)
• ServSafe Certification (preferred)
• Ability to cook independently for approximately 200 residents daily
• Excellent time management and organizational skills
• Ability to work calmly under pressure and meet meal times
• Knowledge of food production, weights/measures, and recipes
• Understanding of federal and state food safety regulations
• Flexibility to adapt to various duties as needed
• Leadership and problem-solving skills as part of a team

Responsibilities:

• Follow safety procedures, fire regulations, and emergency plans; attend training
• Prepare attractive, palatable food in accordance with menus and health guidelines
• Supervise dietary staff in food production and maintain a positive work environment
• Adhere to infection control policies, including proper food handling and sanitation
• Maintain cleanliness of food prep areas and equipment
• Ensure punctuality and confidentiality at all times

Benefits & Perks:

Competitive Pay!

• Compensation based on experience and qualifications

We support our employees with comprehensive benefits and development opportunities, including:

• Health & Wellness: PTO, insurance, FSA/HSA, life and disability insurance, 401(k), Employee Assistance Program
• A Culture of Appreciation: bonuses, gifts, recognition, advancement opportunities
• Unbeatable Amenities: on-site store, pharmacy, clinic, café, gift shop, restaurant, and discounts
• Child care at Kids Country, located on-site
• Discounts through local partnerships and nationwide programs

Additional Details:

This is a part-time position, working 7:30 AM - 4:00 PM, every other Friday, weekends, and holidays required.

Location: Country Manor Campus, 520 1st St NE, Sartell, MN

Apply now and make each day meaningful with us!