Cook CD - Skilled

Dufry Careers; San Diego (CA); On-site; USD 30,307 - 35,817; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off (vacation, flex

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company: 1

Employee assistance program

Training and exciting career growth:Op

Referral program – refer a friend and:

Job summary

Dufry Careers seeks a Cook CD - Skilled to prepare cooked foods across multiple stations including Fry, Flat Top Griddle, Pantry, and eggs. You will communicate ticket times to the manager on duty and servers, ensuring high quality service at all times. This is a non-exempt position.

The role requires adherence to recipes, food safety standards, and the ability to work in a fast-paced kitchen environment.

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Minimum 3 years of related cooking experience in high-volume or fast casual dining.
• Knowledge of sauces, soups, sauté, broiler, fry and pantry.
• Ability to read, write and understand instructions and policy documents.
• Able to lift up to 40 pounds.
• Able to bend, twist and stand for long periods.
• Works with water and chemicals in kitchen.
• Supervisor/Lead experience preferred.

Responsibilities

• Follows recipes and product directions for cooking and serving food items.
• Estimates production requirements and requisitions supplies as needed.
• Cleans and sanitizes work stations and equipment.
• Ensures food safety and HACCP compliance.
• Operates kitchen equipment and prepares ingredients as needed.
• Stocks, dates, rotates and checks product temperatures.
• Performs other duties as assigned.

Skills

Food preparation

HACCP knowledge

Supervisory experience

Physical endurance

Job description

Benefits

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location: San Diego Airport F&B
Advertised Compensation: $23.00 to

Summary

The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position.

Essential Functions

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product
• Other Duties as assigned

Minimum Qualifications, Knowledge, Skills, and Work Environment

• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
• Requires food knowledge pertaining to Sauces, Soups, Sauté, Broiler, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot platesFrequently works in hot environment
• Supervisor/Lead experience preferred

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)