Cook

Six Flags Fiesta Texas; San Antonio (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Six Flags Fiesta Texas is hiring a Cook for the Food & Beverage team. This seasonal role involves food preparation and ensuring kitchen cleanliness. Ideal candidates should be at least 18 years old, have restaurant experience, and be capable of working flexible hours. The position offers competitive pay and various employee perks.

Benefits

Free entry to any Six Flags Park for employees and a guest.

Complimentary tickets for friends and family.

25% discount on merchandise.

Flexible scheduling.

Daily and weekly pay available.

Qualifications

• Minimum 18 years of age with a willingness to learn.
• 1 year+ experience in a restaurant or kitchen setting preferred.
• Ability to communicate effectively, including reading and writing.

Responsibilities

• Prepare food according to recipes and guidelines.
• Ensure cleanliness and safety in the kitchen areas.
• Follow HACCP and Health Department standards.

Skills

Teamwork

Time Management

Attention to Detail

Education

Food Handlers Certification

Job description

Location : Six Flags Fiesta Texas in San Antonio, Texas

WHAT WE PROVIDE :

This is a seasonal position at Six Flags Fiesta Texas, in San Antonio, TX. It features a competitive hourly rate of $16 per hour, with perks such as : Free entry to any Six Flags Park for all employees and a guest with each visit, additional complimentary tickets for friends and family, 25% discount of merchandise for all employees, flexible scheduling and daily and weekly pay available.

WHAT YOU WILL DO :

At Six Flags Fiesta Texas, our Food & Beverage team is essential in delivering a great experience for our guests. As a Cook, you will be responsible for preparing delicious, high-quality food while ensuring the kitchen remains clean, safe, and organized. Your attention to detail, positive attitude, and dedication to efficiency will help maintain smooth kitchen operations and contribute to an outstanding guest experience.

HOW YOU WILL DO IT :

• Food Preparation : Prepares food according to recipes and picture-perfect guidelines.
• Ensure Cleanliness and Guest Safety : Ensures guest safety by keeping cooking and prep areas clean and sanitized
• Health and Safety Measures : Ensures HACCP and Health Department standards are followed.
• Collaboration and Support : Any other tasks deemed necessary by the Leadership Team.

WHAT YOU WILL NEED :

• Minimum 18 years of age.
• Ability and desire to work in a fast-paced, vibrant team environment.
• General knowledge or willingness to learn the use of different restaurant equipment.
• Black slip- resistant shoes required
• Meet the physical demands of the job, including standing for long periods of time, bending, pulling and lifting with or without reasonable accommodation.
• 1 years+ experience in restaurant or kitchen setting preferred .
• Ability to communicate effectively, including reading, writing and speaking.
• Be available to work flexible hours including nights, weekends and holidays.
• Food Handlers Certification (Provided)

OTHER NOTES :

• May perform other duties beyond scope of above as necessary to support the park as a whole.
• Reports to Food & Beverage Leadership

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. Six Flags is a Drug Free Equal Opportunity Employer.

Interested Candidates should apply online at Jobs.sixflags.com

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.