Cook

InterContinental Hotels Group; San Antonio (TX); On-site; USD 51,577,000 - 59,314,000; Full time

Benefits offered by this job

Paid time off

Medical/dental/vision insurance

401k

Job summary

InterContinental Hotels Group in San Antonio is seeking a Cook / Commis Chef. Your passion for presentation and flavour will complete each guest’s experience, as you take pride in your workspace and contribute to memorable meals. Responsibilities include managing supplies and equipment, minimising waste, following safety procedures, and maintaining cleanliness to meet local standards.

Night, weekend and holiday shifts are part of the role. The role pays $18.00 per hour.

Qualifications

• Good reading, writing and basic maths ability.
• Fluent in local language.
• Flexible with night, weekend and holiday shifts.
• Able to lift up to 50 lbs (23 kg) and move objects as needed.
• Articulate, warm and welcoming communicator.

Responsibilities

• Make meals visually appealing and flavoursome for guests.
• Own your kitchen by managing supplies and minimising waste.
• Report unsafe equipment, low supplies or safety incidents to supervisor.
• Follow safety procedures and wear required PPE.
• Maintain cleanliness to meet local hygiene laws.
• Assist with washing up and other kitchen duties.
• Assist guests with queries and provide dining advice.
• Wear your uniform with pride and participate in ad-hoc duties.

Skills

Lifting up to 50 lbs

Reading & basic math

Flexibility with shifts

Communication

Team player

Job description

Role Purpose

Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.

Key Accountabilities

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
• Own your kitchen – keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

Key Skills & Experiences

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
• Literate – you’ll need a good grasp of reading, writing and basic maths.
• Flexible – night, weekend and holiday shifts are all part of the job.
• Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.

The hourly pay rate for this role is $18.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.