Cook

Ontario Trillium Foundation; Statesboro (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Career growth opportunities

Supportive team environment

Employee discounts and perks

Job summary

Ontario Trillium Foundation is seeking a Cook to join our kitchen team. You will prepare ingredients, follow recipes, and plate dishes to meet restaurant standards. This role requires multitasking and a strong focus on food safety in a fast-paced environment.

We offer competitive pay, flexible scheduling, and opportunities for career growth within the company. Join a supportive, team-oriented work culture with employee discounts and perks.

Qualifications

• Previous restaurant cook experience preferred, but willing to train passionate individuals.

Responsibilities

• Prepare ingredients and follow standardized recipes to maintain quality.
• Cook and plate dishes according to standards and ticket times.
• Use proper portioning techniques and ensure food safety compliance.
• Keep station clean and organized, following sanitation guidelines.
• Communicate effectively with kitchen team and servers.
• Maintain urgency handling multiple orders in a fast-paced environment.

Skills

Cooking

Attention to detail

Multitasking

Team player

Job description

Cook – Bring Your Passion for Flavor to Our Kitchen

We are looking for skilled and dedicated Cooks to join our kitchen team. Whether you specialize in the line, sauté, grill, or fry station, you’ll play a key role in delivering high-quality meals and unforgettable dining experiences. If you have a passion for cooking, attention to detail, and thrive in a fast-paced environment, we’d love to have you on board.

Why You’ll Love Working With Us:

• Competitive pay
• Flexible scheduling to fit your lifestyle
• Career growth opportunities within the company
• A supportive, team-oriented work environment
• Employee discounts and perks

What You’ll Do:

• Prepare fresh ingredients and follow standardized recipes to maintain quality and consistency
• Cook and plate dishes according to restaurant standards and ticket times
• Use proper portioning techniques and ensure food safety compliance at all times
• Keep your station clean and organized, following sanitation and health guidelines
• Work as part of a cohesive kitchen team, communicating effectively with fellow cooks and servers
• Maintain a sense of urgency while handling multiple orders in a fast-paced environment

What We’re Looking For:

• Previous experience as a cook in a restaurant setting is preferred, but we’re willing to train passionate individuals
• Ability to read and follow recipes with precision
• Strong multitasking skills and a focus on efficiency
• A team player who takes pride in delivering high-quality food
• Ability to stand for long periods and lift up to 50 lbs
• Availability to work nights, weekends, and holidays as needed