Cook

Allina Health; Saint Paul (MN); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Medical/Dental

PTO/Time Away

Retirement Savings Plans

Life Insurance

Short-term/Long-term Disability

Tuition Reimbursement or Continuing M*

Job summary

Allina Health seeks a dedicated cook to prepare meals for patients, staff and guests, following standardized recipes and safe handling practices. Responsibilities include timely meal preparation, maintaining food quality, and assisting with stock and menu development.

The role supports patient nourishment and team energy in a hospital setting. The position is 0.25 FTE with evening hours (4:00pm-8:00pm weekdays and 1:30pm-8:00pm weekends) in Minnesota.

Qualifications

• Must be 18 years of age with education and/or experience to meet required functional competencies.

Responsibilities

• Prepares food in a timely and appealing manner using standardized recipes and proper cooking methods.
• Ensures adequate quantities based on patient needs and cafeteria volumes.
• Understands special diets and consults with a dietitian as needed.
• Maintains food safety by monitoring temperatures and proper labeling and storage.
• Operates cashier and assists with menu development and stock management.

Skills

Food safety

Cooking

Teamwork

Communication

Education

High school diploma or GED

Culinary degree (associate or vocational)

Tools

Cash register

Job description

At Allina Health, our cooks do more than prepare meals—they help patients heal, energize our care teams, and bring comfort to guests during challenging times. Join us in creating nourishing, meaningful moments every day. Because at Allina, we are all together better.

Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating techniques to ensure food safety.

Principle Responsibilities

• Prepares food in a timely, appealing and appetizing manner.
  • Prepares food using standardized recipes and proper cooking methods for patients, staff and special functions.
  • Adequate quantities of food are prepared based on patient need and cafeteria volumes.
  • Understands special diets and consults with dietitian as needed.
• Uses proper cooking, cooling and reheating techniques to ensure food safety.
  • Checks temperatures regularly prior to serving food.
  • Labels, dates, covers and store food properly.
  • Utilizes sanitizing techniques for food, self and equipment.
• May assist in restocking work station.
  • May assist in putting away grocery orders.
  • May operate cash register.
  • May assist with menu development.
  • May maintain adequate food stock to meet the menu requirements and patient requests.
• Other duties as assigned.

Required Qualifications

• Must be 18 years of age with education and/or experience needed to meet required functional competencies as listed on the job description

Preferred Qualifications

• High school diploma or GED
• Associate's or Vocational degree in the culinary field
• 0 to 2 years of food service experience

Licenses/Certifications

• Certification for Food Safety and Handling upon hire preferred

Physical Demands

• Medium Work:
• Lifting weight up to 50 lbs. occasionally, up to 25 lbs. frequently
• 0.25 FTE (20 hours per two-week pay period)
• 4:00pm-8:00pm during the week and 1:30p-8:00pm on the weekends
• Every other weekend

Pay Range

Pay Range: $22.49 to $29.25 per hour

The pay described reflects the base hourly pay range. Your starting rate would depend on a variety of factors including, but not limited to, your experience, education, and the union agreement (if applicable). Shift, weekend and/or other differentials may be available to increase your pay rate for certain shifts or work.

Benefit Summary

Allina Health believes the best way to provide safe and compassionate care for our patients is by nurturing the passion of those who care for them. That's why we devote extraordinary resources to help you grow and thrive - not only as a professional but also as a whole person. When you join our team, you have access to a wealth of valuable employee benefits that support the total well-being - mind, body, spirit and community - of you and your family members.

Allina Health is all in on your well-being. Because well-being means something different to everyone, our award-winning program provides you with the resources you need to help you navigate your personal journey. This includes well-being dollars, dedicated well-being navigators, and many programs, activities, articles, videos, personal coaching and tools to support you on your journey.

We are focused on creating an inclusive workplace so everyone can see themselves as part of our care team. Our care teams are as diverse as the communities we serve and proud to be contributing to the mission of a leading health care organization. Our pioneering approach to well-being helps every member of our care team feel a deep sense of connection and joy in their work.

Benefits Include

• Medical/Dental
• PTO/Time Away
• Retirement Savings Plans
• Life Insurance
• Short-term/Long-term Disability
• Voluntary Benefits (vision, legal, critical illness)
• Tuition Reimbursement or Continuing Medical Education as applicable
• Student Loan Support Benefits to navigate the Federal Public Service Loan Forgiveness Program
• Allina Health is a 501(c)(3) eligible employer
• Benefit eligibility/offerings are determined by FTE and if you are represented by a union.