Cook

The Brass Tap; Reno (NV); On-site; USD 1,929,000 - 2,480,000; Full time

Benefits offered by this job

Fun environment

Career growth

Meal perks

Paid training

Flexible schedule

Safety standards

Job summary

The Brass Tap is seeking kitchen team members to prep, cook and plate menu items with a focus on quality and consistency. You will follow recipe procedures, maintain cleanliness, and operate grill, fryer, oven and other equipment in a fast-paced kitchen.

We value teamwork, positive attitudes and reliability as we provide weekly schedules that can be full-time or part-time. Expect safety and sanitation standards, paid training, and meal perks as part of our benefits.

Qualifications

• Minimum age 18 or older.
• Weekend and holiday shifts availability.
• Ability to read tickets, recipes, prep sheets in English.
• Able to operate grill, fryers, oven and other kitchen equipment.
• Standing for long periods, bending and lifting up to 60 pounds.
• Exposure to heat and busy kitchen environment.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Follow recipe procedures.
• Keep equipment clean and organized.
• Complete duties without constant supervision.

Skills

Teamwork

Reading tickets/recipes

Attention to detail

Physical stamina

Tools

Grill & kitchen equipment operation

Job description

It’s true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn’t beer, it’s people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

• Flexible part-time or full-time schedule
• Safety and sanitation standards

Benefits:

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.