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Join a supportive team as a Cook in a recognized workplace dedicated to diversity and professional growth. In this role, you'll ensure the proper preparation and serving of meals, while adhering to sanitation standards. Enjoy a work environment that promotes career advancement opportunities and offers a range of comprehensive benefits. With no late nights and a focus on health and wellness, this position is perfect for those looking to thrive in the culinary field.
Ensures proper preparation, portioning, and serving of food according to standardized recipes and menus. Uses experience with cutting tools, cookware, and bakeware, along with knowledge of cooking procedures such as grilling, baking, and boiling.
Adheres to sanitation and food safety standards and maintains a clean kitchen. Prepares food in a timely manner at specified meal times.
Brookdale is an equal opportunity employer and a drug-free workplace, recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity. No late nights! Opportunities for career advancement include roles such as Lead Cooks, Sous Chefs, and Managers of Dining Services.
We offer a supportive environment where you can grow your career through professional development, health and wellness programs, and comprehensive benefits including health insurance, 401(k), paid time off, and more.
Compensation ranges from $13.46 to $17.73 per hour, depending on skills and experience. The role may also include bonus opportunities. Benefits eligibility varies for full-time, part-time, and temporary associates. Veterans, military personnel, and spouses are encouraged to apply, with support for naturalization fees for eligible employees.