Cook

SUN MAR HEALTH CARE; Rosemead (CA); On-site; USD 31,000 - 46,000; Full time

Job summary

SUN MAR HEALTH CARE in Del Mar Convalescent is seeking a full-time cook to prepare meals in a safe, sanitary manner under the dining services manager. You will follow standardized recipes, manage feeds, and ensure timely service during meals.

The role requires a high school diploma or GED and 1–3 months of related experience or training, plus knowledge of special diets. Pay rate depends on experience; open to various shifts, with full-time status.

Qualifications

• High school diploma or GED.
• 1–3 months related experience or training.
• Requires knowledge of special diets.

Responsibilities

• Prepares all food according to the menu in a sanitary manner.
• Ensures proper preparation, portioning, and serving according to recipes.
• Prepares quality foods per standardized recipes and menus.
• Adheres to safety and sanitation standards.
• Prepares food in a timely manner at meal times.
• Responds to community issues in the dining room.
• Follows department procedures and stores dishes and cooking equipment.
• Labels and dates all food in refrigeration and storage.
• Oversees proper food handling to prevent contamination and reduce cost.
• Suggests menu or recipe changes to utilize leftovers.
• Cleans all kitchen equipment and storage areas.

Education

High school diploma or GED

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Description

We are looking for a full-time cook. Pay Rate Depending on experience. Prefer experience in Skilled Nursing Facility.

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager.
• Ensures proper preparation, portioning, and serving of feeds according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns that may occur in the dining room.
• Follows department procedures and storage of all dishes, utensils and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.

Position Requirements

Requirements:

• High school diploma or GED.
• 1-3 months related experience or training.
• Requires knowledge of special diets.

Full-Time/Part-Time Full-Time

Shift Various Shifts

Pay Range

DBA

Position Cook

Exempt/Non-Exempt Non-Exempt

Open Date 7/22/2026

Location Del Mar Convalescent

This position is currently accepting applications.