Cook

Heritage Manor Care; Escondido (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

Heritage Manor Care is seeking a full-time cook in Escondido, California. The successful candidate will prepare food in accordance with menus and safety standards, ensuring quality and hygiene. Qualifications include a high school diploma or GED and 1-3 months of relevant experience, with knowledge of special diets preferred. This position offers a chance to work in a skilled nursing facility, contributing to the well-being of residents while adhering to all safety and sanitation standards.

Qualifications

• 1-3 months related experience or training required.
• Requires knowledge of special diets.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner.
• Ensures proper preparation, portioning, and serving of feeds.
• Prepares quality food products and adheres to safety standards.
• Cleans all food service equipment, kitchen, and storage areas.

Education

High school diploma or GED

Job description

We are looking for a full-time cook. Pay Rate Depending on experience. Prefer experience in Skilled Nursing Facility.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager.
• Ensures proper preparation, portioning, and serving of feeds according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns that may occur in the dining room.
• Follows department procedures and storage of all dishes, utensils, and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.

Requirements

• High school diploma or GED.
• 1-3 months related experience or training.
• Requires knowledge of special diets.