Cook

Heritage Manor Care; Los Angeles (CA); Vor Ort; USD 22.000 - 33.000; Vollzeit

Zusammenfassung

A skilled nursing facility in Los Angeles is seeking a full-time cook to prepare and serve nutritious meals. The ideal candidate will ensure food safety and sanitation, manage portioning, and keep the kitchen clean. A high school diploma or GED is required, along with some food preparation experience. Join our team to make a difference in the lives of our residents!

Qualifikationen

• Knowledge of special diets is required.
• 1-3 months related experience in a kitchen or similar setting is preferred.
• Requires knowledge of special diets.

Aufgaben

• Prepare food according to menu safely and hygienically.
• Ensure proper portioning and serving of meals.
• Maintain cleanliness of kitchen and food storage areas.
• Adheres to safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns that may occur in the dining room.
• Follows department procedures for storage of all dishes, utensils, and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen, and food storage areas.

Kenntnisse

Food safety knowledge

Sanitation standards

Menu preparation

Portioning

Ausbildung

High school diploma or GED

Jobbeschreibung

We are looking for a full-time cook. Pay Rate depends on experience. Prefer experience in Skilled Nursing Facility.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager.
• Ensures proper preparation, portioning, and serving of feeds according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns that may occur in the dining room.
• Follows department procedures for storage of all dishes, utensils, and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen, and food storage areas.

Requirements

• High school diploma or GED.
• 1-3 months related experience or training.
• Requires knowledge of special diets.