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Indian Health Service in Rosebud, SD seeks a cook to prepare, cook, season, and portion meals following standardized recipes. The role requires planning cooking procedures to ensure meals are ready on time and at the correct temperature, while maintaining high food safety standards.
The position is located in the Foodservice Department at the Rosebud Service Unit and requires compliance with a secure access regime.
This position is located in the Foodservice Department at the Rosebud Service Unit. The incumbent is responsible for performing cook duties independently. A REAL ID will be required beginning May 7, 2025, in accordance with 6 C.F.R. 37.5 (2021).
Prepares, cooks, seasons, and portions food for all meals following standardized recipes. Plans, regulates, and schedules cooking procedures so that completed food products are ready at the appropriate temperature and time. Plan, prepares and coordinates entire meals. Stores food correctly; covering, labeling, and dating. Maintains a high standard of food safety and sanitation, by complying with food safety guidelines and continually cleaning and sanitizing as they work.
This position is with Indian Health Service, Department of Health and Human Services.
The posted pay range is $24.06 – $28.07/hr.
This position requires a Other security clearance.
Applications close on 2026-10-13.
This position is open under the 'Fed Transition' hiring path.
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Source: USAJOBS.gov — U.S. Federal Government