Cook

Live Well Healthcare Solutions; Rogers (AR); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Paid Time Off

Insurance Benefits

Job summary

Live Well Healthcare Solutions is hiring a Cook for The Blossoms at Rogers Rehab and Nursing Center in Rogers, AR. You will prepare meals, plate dishes attractively, and support the Dietary Manager as needed.

Responsibilities include maintaining kitchen sanitation, managing inventory and recipes, and handling special events. The role requires availability to work every other weekend in a nursing facility environment.

Qualifications

• Experience in institutional kitchen settings is preferred.
• Ability to follow standardized recipes and menus.
• Willingness to work every other weekend as required by the facility.

Responsibilities

• Meal preparation and cooking for breakfast, lunch, and dinner following standardized recipes.
• Plate and garnish to ensure attractive presentation of all dishes.

Skills

Culinary skills

Food safety

Time management

Education

High school diploma or equivalent

Job description

Live Well Healthcare Solutions

The Blossoms at Rogers Rehab and Nursing Center

Cook – Nursing Facility

About Us

At Live Well Healthcare Solutions, we take immense personal pride in serving our communities through dedicated Dietary, Housekeeping, and Laundry services. The high standards of excellence we maintain reflect our core commitment to care. We take pride in being there for our employees—whatever they need, whatever it takes. If you are seeking an exciting and rewarding career opportunity in healthcare hospitality, Live Well Healthcare Solutions is the place for you!

Position Overview & Key Responsibilities

• Meal Preparation & Culinary Excellence: Accurately and efficiently prepare, portion, and cook a variety of nutritious meals for breakfast, lunch, and dinner following standardized recipes.

• Plating & Presentation: Plate and garnish all cooked items expertly to ensure an attractive menu presentation.

• Leadership Support: Act as a liaison for the Dietary Manager during their absence to ensure seamless meal prep and delivery.

• Kitchen Sanitation: Maintain high sanitation standards by thoroughly cleaning the kitchen and all culinary equipment before and after food service.

• Inventory & Recipe Management: Manage inventory, handle stock rotation, assist with purchasing, and ensure recipe development and compliance.

• Special Events: Flexibly handle last‑minute culinary requests for special events and facility functions.

Benefits

• Paid Time Off (PTO) for Full-time Employees

• Insurance Benefits for Full-time Employees

**MUST BE AVAILABLE TO WORK EVERY OTHER WEEKEND.

AR7