Cook

Live Well Healthcare Solutions; Bourne (MA); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Paid Time Off

Insurance Benefits

Job summary

Live Well Healthcare Solutions operates Royal Cape Cod Nursing & Rehabilitation Center, seeking a Cook for a high‑volume nursing facility. You will prepare meals for breakfast, lunch, and dinner, ensuring proper portioning and presentation.

You’ll also support the Dietary Manager and uphold strict kitchen sanitation standards. The role requires a classically trained cook with experience in healthcare hospitality; must be available every other weekend.

Qualifications

• Classically trained cook with high-volume culinary experience.
• Experience in healthcare hospitality or nursing facility setting preferred.
• Comfortable working weekends on a rotating schedule.

Responsibilities

• Prepare, portion and cook nutritious meals for breakfast, lunch and dinner following recipes.
• Plate and garnish dishes to ensure attractive presentation.
• Support Dietary Manager during their absence to ensure meal prep and delivery.
• Maintain kitchen sanitation before and after service and monitor cleanliness.
• Manage inventory, rotate stock, assist with purchasing and recipe compliance.
• Handle last‑minute culinary requests for special events and functions.

Skills

Cooking

High-volume cooking

Sanitation compliance

Inventory management

Recipe development

Job description

Live Well Healthcare Solutions

Royal Cape Cod Nursing & Rehabilitation Center

Cook – Nursing Facility

About Us

At Live Well Healthcare Solutions, we take immense personal pride in serving our communities through dedicated Dietary, Housekeeping, and Laundry services. The high standards of excellence we maintain reflect our core commitment to care. We take pride in being there for our employees—whatever they need, whatever it takes. If you are seeking an exciting and rewarding career opportunity in healthcare hospitality, Live Well Healthcare Solutions is the place for you!

Position Overview & Key Responsibilities

We are seeking a talented, classically trained Cook experienced in high-volume culinary operations to join our team at a Skilled Nursing Facility.

• Meal Preparation & Culinary Excellence: Accurately and efficiently prepare, portion, and cook a variety of nutritious meals for breakfast, lunch, and dinner following standardized recipes.
• Plating & Presentation: Plate and garnish all cooked items expertly to ensure an attractive menu presentation.
• Leadership Support: Act as a liaison for the Dietary Manager during their absence to ensure seamless meal prep and delivery.
• Kitchen Sanitation: Maintain high sanitation standards by thoroughly cleaning the kitchen and all culinary equipment before and after food service.
• Inventory & Recipe Management: Manage inventory, handle stock rotation, assist with purchasing, and ensure recipe development and compliance.
• Special Events: Flexibly handle last‑minute culinary requests for special events and facility functions.

Benefits

• Paid Time Off (PTO) for Full‑time Employees
• Insurance Benefits for Full‑time Employees

**MUST BE AVAILABLE TO WORK EVERY OTHER WEEKEND.**

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