Cook

Infinity Healthcare Consulting; Rockport (IN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Infinity Healthcare Consulting is seeking a Cook to prepare meals for residents across breakfast, lunch, and dinner while adhering to dietary restrictions. The role emphasizes sanitation, safety, and compassionate service.

The ideal candidate has institutional cooking experience, a sanitation certificate, and the ability to cook large quantities. A sign-on bonus is offered after 90 days of employment, with a focus on reliable, respectful care.

Qualifications

• Must have a high school education or equivalent.
• Experience in institutional cooking is preferred.
• Knowledge of sanitation and hygienic food handling.
• Ability to follow written and verbal instructions.
• Interest in cooking for residents with dietary restrictions.

Responsibilities

• Prepare and assist with breakfast, lunch, and dinner per dietary restrictions.
• Follow verbal and written instructions for meal planning and preparation.
• Maintain sanitation and hygiene standards in food preparation areas.
• Provide alternatives for residents with dietary needs and preferences.
• Demonstrate courtesy, empathy, and professionalism when interacting with residents.
• Maintain confidentiality and professional appearance at all times.

Skills

Institutional cooking experience

Food preparation & sanitation

Follow written and oral instructions

Compassion for elders

Physical capacity to perform job

Education

High school diploma or equivalent

1 year dietary experience preferred

Sanitation certificate

Ability to cook large quantities

Knowledge of dietary procedures

Job description

****SIGN ON BONUS*** $250- ( after 90 days of employment)

NOW HIRING - COOK

POSITION SUMMARY:
A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.

ESSENTIAL JOB FUNCTIONS:

• Some experience in institutional cooking.
• Knowledge of food preparation, sanitation and hygienic methods.
• Follow verbal and written instructions.
• Sincere desire to work with elders and others who have a limited capacity for self-care.
• Mental & physical capacity to perform the essential job functions with or without accommodations.
• Work with and provides care to individuals of a wide range of personality types and maturity levels.
• The ability to demonstrate creative initiative and mature judgment in making competent decisions.
• Consistently maintain courteous, empathic, and professional attitude.
• Maintain confidentiality of all activities and persons.
• Maintain a professional appearance at all times.
• Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties.
• Transportation accessible to enable flexibility of work schedule.

EDUCATION/EXPERIENCE:

• Must possess, as a minimum, a high school education or equivalent
• One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary)
• Must have a sanitation certificate
• Must be able to cook a variety of foods in large quantities
• Must be knowledgeable of dietary procedures

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.