Cook

Infinity Healthcare Consulting; Huntington (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

Infinity Healthcare Consulting in Huntington, Indiana, is seeking a Cook to support our dietary team. You will prepare meals for residents, follow dietary restrictions, and assist with meal service for breakfast, lunch, and dinner.

The role emphasizes safety, sanitation, and caring for elders, with opportunities to contribute to menu planning and quality meals in a healthcare setting.

Qualifications

• High school diploma or equivalent required.
• One year dietary experience in hospital, skilled nursing facility, or related medical facility preferred.
• Sanitation certificate required.
• Ability to cook a variety of foods in large quantities.
• Knowledge of dietary procedures.

Responsibilities

• Prepare meals for breakfast, lunch, and dinner according to dietary restrictions.
• Assist with meal service and resident nourishment.
• Maintain sanitation and hygiene throughout food preparation areas.
• Communicate clearly with team and residents; follow written and verbal instructions.

Skills

Institutional cooking

Sanitation standards

Follow instructions

Care for elders

Communication

Education

High school diploma or equivalent

Sanitation certificate

Job description

NOW HIRING - COOK

POSITION SUMMARY

A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.

ESSENTIAL JOB FUNCTIONS

• Some experience in institutional cooking.
• Knowledge of food preparation, sanitation and hygienic methods.
• Follow verbal and written instructions.
• Sincere desire to work with elders and others who have a limited capacity for self-care.
• Mental & physical capacity to perform the essential job functions with or without accommodations.
• Work with and provides care to individuals of a wide range of personality types and maturity levels.
• The ability to demonstrate creative initiative and mature judgment in making competent decisions.
• Consistently maintain courteous, empathic, and professional attitude.
• Maintain confidentiality of all activities and persons.
• Maintain a professional appearance at all times.
• Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties.
• Transportation accessible to enable flexibility of work schedule.

EDUCATION/EXPERIENCE

• Must possess, as a minimum, a high school education or equivalent.
• One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary).
• Must have a sanitation certificate.
• Must be able to cook a variety of foods in large quantities.
• Must be knowledgeable of dietary procedures.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.