Cook

College of Pastoral Supervision and Psychotherapy; Rockingham (NC); On-site; USD 32,000 - 46,000; Full time

Job summary

The College of Pastoral Supervision and Psychotherapy is seeking an experienced cook to prepare patient, retail and catering meals in a healthcare environment. You will follow recipes, monitor portions, and ensure food safety standards are met.

This role requires flexibility to work nights, weekends and some holidays, and to cover other food service duties as needed. Strong sanitation practices and teamwork are essential to support patient care and campus operations.

Qualifications

• Previous cook experience in healthcare, education or hotels preferred
• ServSafe or similar certification preferred
• Must be able to work nights, weekends and some holidays, as scheduled.

Responsibilities

• Prepares patient, retail and catering meals as scheduled
• Maintains regulatory logs for food safety compliance
• Position may be scheduled to cover other positions as needed (cashier, server, dish washing, catering or trayline)

Skills

Cook experience

ServSafe certification

Job description

Overview

Performs a variety of medium to large batch culinary grilling, baking, deep frying, broiling, steaming and boiling. Follows established guidelines for timeliness, portion control, standardized recipes and diet restrictions. Ensures regulatory compliance for food safety sanitation, time and temperature control.

Responsibilities

Prepares patient, retail and catering meals as scheduled. Maintains regulatory logs for food safety compliance. Position may be scheduled to cover other positions as needed (cashier, server, dish washing, catering or trayline).

Qualifications

• Previous cook experience in healthcare, education or hotels preferred
• ServSafe or similar certification preferred
• Must be able to work nights, weekends and some holidays, as scheduled.