Cook

OSF HealthCare Saint Anthony Medical Center; Rockford (IL); On-site; USD 24,328 - 27,042; Part time

Job summary

OSF HealthCare Saint Anthony Medical Center in Rockford is seeking a Cook to prepare and present high-quality food for patient and retail services. The role requires adherence to safe food handling procedures and fulfilling customer orders efficiently.

The ideal candidate will have at least 6 months of experience in a healthcare or restaurant setting and an Illinois Food Safety Sanitation Certification. A culinary degree and 2 years of experience in healthcare cooking are preferred.

Qualifications

• At least 6 months experience in a healthcare or restaurant facility.
• Current Illinois Food Safety Sanitation Certification or within 1 year of hire.
• FSSC-Food Service and Sanitation Certification preferred.
• 2 years of experience as a cook in a healthcare facility is a plus.

Responsibilities

• Prepare and present high-quality food for patient and retail services.
• Follow safe food handling procedures.
• Take and prepare customer orders according to dietary needs.

Skills

Basic math skills

Ability to follow instructions

Willingness to work in a fast-paced environment

Flexibility and adaptability

Education

High School Diploma or GED culinary degree

Job description

Pay: Expected pay for this position is $17.66 - $19.63/hour. Actual pay will be determined by experience, skills and internal equity. This is an Hourly position.

Overview

Prepares and presents high quality food within a specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customer’s orders and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs.

Required Qualifications

• 6 months experience in a healthcare or restaurant facility.
• Illinois Food Safety Sanitation Certification (or within 1 year of hire). Anyone hired into the Cook position at Saint Francis Medical Center (Peoria, IL) prior to 9/1/2020 is to be considered grandfathered and exempt from this requirement.
• FSSC-Food Service and Sanitation Certification.
• Heart of Mary Medical Center (HMMC) &.
• Motherhouse - Does not require Cooks to have FSSMC or the CFPM certifications. At these locations, cooks must have Food Handler Certification within 30 days of hire.
• Basic math skills and ability to follow instructions.
• Willingness and capacity to work in a fast-paced environment.
• Flexibility and adaptability to changes in schedule, work assignments and environment.

Preferred Qualifications

• High School Diploma or GED culinary degree.
• 2 years of experience as a cook in a healthcare facility.

OSF HealthCare is an Equal Opportunity Employer.