Cook

OSF HealthCare; Bloomington (IL); On-site; USD 24,328 - 27,042; Full time

Job summary

A healthcare service provider in Bloomington, Illinois, seeks a Cook to prepare and present high-quality food for patient and retail services. The ideal candidate will have at least 6 months of experience in a healthcare or restaurant setting and possess necessary food safety certifications. The role requires working in a fast-paced environment with a focus on customer service and adherence to safety procedures. This position offers competitive pay and opportunities for growth.

Qualifications

• 6 months of experience in a healthcare or restaurant facility.
• Illinois Food Safety Sanitation Certification required within 1 year of hire.
• Food Service and Sanitation Certification required.

Responsibilities

• Prepare high quality food within specified time frame for patients.
• Follow safe food handling procedures.
• Take customer orders and prepare foods according to specifications.

Skills

Basic math skills

Ability to follow instructions

Flexibility and adaptability

Education

High School Diploma or GED

Culinary Degree

Job description

Total Rewards

Expected pay for this position is $17.66-$19.63/hour. Actual pay will be determined by experience, skill, and internal equity.

Overview

Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customer’s orders and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs.

Responsibilities

• Prepare and present high quality food within specified time frame for patient and retail services.

• Follow safe food handling procedures.

• Take customer orders and prepare foods following recipes and specifications.

Qualifications

Required Qualifications:

• Experience: 6 months in a healthcare or restaurant facility.
• Licensure/Certification: Illinois Food Safety Sanitation Certification (or within 1 year of hire). Grandfathered exemption for Cook position at Saint Francis Medical Center prior to 9/1/2020.
• FSSC-Food Service and Sanitation Certification.
• Heart of Mary Medical Center (HMMC) & Motherhouse: Cooks must have Food Handler Certification within 30 days of hire.
• Must possess basic math skills and follow instructions.
• Willing and capable of working in a fast paced environment.
• Flexible and adaptable to changes in schedule, assignments, and environment.

Preferred Qualifications

• Education: High School Diploma or GED.
• Culinary Degree.
• Experience: 2 years of experience as a cook in a healthcare facility.

OSF HealthCare is an Equal Opportunity Employer.