Cook

Gateway Regional Medical Center; Granite City (IL); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Competitive pay

Health insurance

Retirement plan

Vacation & holidays

Shift differentials

Inclusive environment

Job summary

Regional Medical Center is seeking a Hospital Cook to prepare, cook, and serve nutritious meals for patients, staff and visitors in accordance with dietary guidelines. You will ensure meals are safe, appealing, and compliant with hospital policies.

Role requires high school diploma and preferred hospital cooking experience; Food Handlers certification is expected within 7 days of start. Competitive pay with benefits and shift differentials offered.

Qualifications

• Cooking experience in hospital, healthcare, or institutional setting preferred.
• Strong food safety and sanitation practices.
• Ability to follow dietary guidelines and adjust meals per medical restrictions.

Responsibilities

• Prepare, cook and serve nutritious meals to patients, staff and visitors.
• Ensure meals meet hospital dietary guidelines and safety standards.
• Maintain cleanliness, food safety, and stock levels per policies.

Skills

Cooking

Food safety

Education

High school diploma or equivalent

Job description

Regional Medical Center

Our mission is to provide compassionate, high-quality healthcare services to our community, promoting wellness and healing through innovative treatments, advanced technology, and a dedicated team of professionals. We are committed to fostering a culture of respect, integrity, and excellence, ensuring that every patient receives personalized care in a safe and nurturing environment. Together, we strive to enhance the health and well‑being of those we serve and to be a trusted partner in their journey to better health.

Position Overview

The Hospital Cook prepares, cooks, and serves nutritious, safe, and appealing meals to patients, staff, and visitors in accordance with hospital dietary guidelines and safety standards. The cook is responsible for ensuring that meals are prepared with care, in compliance with hospital policies, and meet the dietary needs of patients based on medical or dietary restrictions.

Specifics

• Position: Cook
• Department: Dietary
• Location: Gateway Regional Medical Center 2100 Madison Ave. Granite City, IL 62040
• Position Status: Full‑time
• Work Schedule: Days

Education Qualifications

• High school diploma or equivalent

Certification Qualifications

• Food Handlers certification required within 7 days of start date
• Preferred: Serv‑Safe Managers Certification or State of Illinois Public Health certification

Experience Qualifications

• Previous cooking experience in a hospital, healthcare, or institutional setting is preferred

Company Benefits

• Competitive salary and performance-based incentives
• Comprehensive health, dental, and vision insurance plans
• Retirement savings plan with employer matching
• Vacation time and holiday pay
• Shift differentials
• Supportive and inclusive work environment

Pay Range

• $15.00 - $22.50 per hour

Pay is determined based on various factors, including education level, years of experience, relevant certifications, and specific skills related to the position. The final compensation package will be discussed with Human Resources to ensure fairness and alignment with the candidate's qualifications.