Cook

Hickory Tavern; Rock Hill (SC); On-site; USD 32,000 - 42,000; Full time

Job summary

Hickory Tavern in Rock Hill, SC is seeking a friendly cook to join our kitchen team. You will prepare menu items according to recipes, maintain a clean workstation, and assist with prep to ensure smooth service.

Commitment to safety and sanitation, reading and following procedures, and strong teamwork are essential to deliver high‑quality meals on game days and busy shifts.

Qualifications

• Basic understanding of professional cooking and knife handling.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Previous cook experience.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean and organized workstation.
• Follow food safety and sanitation guidelines.
• Communicate with team members to ensure timely service.
• Assist with prep and other kitchen tasks as needed.

Skills

Basic cooking

Knife handling

Safety & sanitation

English reading/writing

Ability to take direction

Team communication

Job description

Description

Join the Hickory Tavern Team – Where Great Food, Sports, and Community Come Together

At Hickory Tavern, we’re more than just a restaurant, we’re a neighborhood gathering spot where guests come to enjoy craveable food, cold drinks, and the excitement of game day. Since 1997, we've been the Carolinas' go-to destination for families, friends, and sports fans alike. Whether you're looking for a part-time gig or a long-term career, we offer a fun, supportive environment where you can grow, connect, and truly make an impact. Come as you are, we’re made for everyone.

What You’ll Do

• Prepare and cook menu items according to recipes and standards
• Maintain a clean and organized workstation
• Follow food safety and sanitation guidelines
• Communicate with team members to ensure timely service
• Assist with prep and other kitchen tasks as needed

Requirements

What We’re Looking For

• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures
• Previous cook experience.
• Stands/walks 6 to 8 hours per shift.
• Reaches, lifts and bends, frequently.
• Ability to take direction.
• Ability to read and write English.
• Must have problem solving abilities, be self-motivated, and organized.
• Ability to work calmly and effectively under pressure.