Cook

Hickory Tavern; Columbia (SC); On-site; USD 18,000 - 26,000; Part time

Job summary

Hickory Tavern in Columbia, SC is seeking a motivated cook to prepare meals per recipes and standards. You will maintain a clean workstation and follow safety guidelines, while communicating with the team to ensure timely service. Prior kitchen experience and the ability to read and follow directions are essential.

This role offers part-time hours with potential for growth within a fun, fast-paced environment that values teamwork and quality food service.

Qualifications

• Basic understanding of professional cooking and knife handling.
• Knowledge of safety, sanitation and food handling procedures.
• Previous cook experience is required.
• Reads and writes English.
• Ability to read and follow recipes and directions.
• Works calmly and efficiently under pressure.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean and organized workstation.
• Follow food safety and sanitation guidelines.
• Communicate with team members to ensure timely service.
• Assist with prep and other kitchen tasks as needed.

Skills

Knife handling

Safety procedures

English literacy

Prior cook experience

Team communication

Ability to work under pressure

Job description

Join the Hickory Tavern Team – Where Great Food, Sports, and Community Come Together

At Hickory Tavern, we’re more than just a restaurant, we’re a neighborhood gathering spot where guests come to enjoy craveable food, cold drinks, and the excitement of game day. Since 1997, we've been the Carolinas' go-to destination for families, friends, and sports fans alike. Whether you're looking for a part-time gig or a long-term career, we offer a fun, supportive environment where you can grow, connect, and truly make an impact. Come as you are, we’re made for everyone.

What You'll Do

• Prepare and cook menu items according to recipes and standards
• Maintain a clean and organized workstation
• Follow food safety and sanitation guidelines
• Communicate with team members to ensure timely service
• Assist with prep and other kitchen tasks as needed

Requirements

What We’re Looking For

• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures
• Previous cook experience.
• Stands/walks 6 to 8 hours per shift.
• Reaches, lifts and bends, frequently.
• Ability to take direction.
• Ability to read and write English.
• Must have problem solving abilities, be self-motivated, and organized.
• Ability to work calmly and effectively under pressure.