Cook

Hickory Tavern; Myrtle Beach (SC); On-site; USD 26,000 - 34,000; Full time

Job summary

Hickory Tavern is seeking a kitchen teammate to prepare and cook menu items to spec, maintain a clean work area, and follow strict food safety standards. You will communicate clearly with the team to ensure timely service and assist with prep as needed.

The role requires basic cooking knowledge, knife skills, and the ability to work calmly under pressure in a fast-paced environment. Prior kitchen experience is a plus for success in this team-oriented setting.

Qualifications

• Must have basic cooking knowledge and knife handling skills.
• Familiarity with food safety, sanitation, and safe handling procedures.
• Ability to read and write in English and follow recipes and directions.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean and organized workstation.
• Follow food safety and sanitation guidelines.
• Communicate with team members to ensure timely service.
• Assist with prep and other kitchen tasks as needed.

Skills

Cooking basics

Knife handling

English communication

Teamwork under pressure

Job description

Description

Join the Hickory Tavern Team – Where Great Food, Sports, and Community Come Together

At Hickory Tavern, we’re more than just a restaurant, we’re a neighborhood gathering spot where guests come to enjoy craveable food, cold drinks, and the excitement of game day. Since 1997, we've been the Carolinas' go-to destination for families, friends, and sports fans alike. Whether you're looking for a part-time gig or a long-term career, we offer a fun, supportive environment where you can grow, connect, and truly make an impact. Come as you are, we’re made for everyone.

What You’ll Do

• Prepare and cook menu items according to recipes and standards
• Maintain a clean and organized workstation
• Follow food safety and sanitation guidelines
• Communicate with team members to ensure timely service
• Assist with prep and other kitchen tasks as needed

Requirements

What We’re Looking For

• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures
• Previous cook experience.
• Stands/walks 6 to 8 hours per shift.
• Reaches, lifts and bends, frequently.
• Ability to take direction.
• Ability to read and write English.
• Must have problem solving abilities, be self-motivated, and organized.
• Ability to work calmly and effectively under pressure.