Cook

Hickory Tavern; Wesley Chapel (FL); On-site; USD 26,000 - 38,000; Full time

Job summary

Hickory Tavern in Wesley Chapel, FL invites enthusiastic individuals to join our kitchen team as a line cook. You will prepare and cook menu items according to recipes and standards while maintaining a clean workstation and following safety guidelines.

We value teamwork, the ability to work calmly under pressure, and basic English reading/writing. No formal chef training required; previous cook experience helps, and you can grow with us in a fun, fast-paced environment that serves great food and

Qualifications

• Basic understanding of professional cooking and knife handling.
• Knowledge of safety, sanitation and food handling procedures.
• Previous cook experience.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean and organized workstation.
• Follow food safety and sanitation guidelines.
• Communicate with team members to ensure timely service.
• Assist with prep and other kitchen tasks as needed.

Skills

Cooking basics

Knife skills

Food safety

Job description

Join the Hickory Tavern Team – Where Great Food, Sports, and Community Come Together

At Hickory Tavern, we’re more than just a restaurant, we’re a neighborhood gathering spot where guests come to enjoy craveable food, cold drinks, and the excitement of game day. Since 1997, we've been the Carolinas' go-to destination for families, friends, and sports fans alike. Whether you’re looking for a part‑time gig or a long‑term career, we offer a fun, supportive environment where you can grow, connect, and truly make an impact. Come as you are, we’re made for everyone.

What You'll Do

• Prepare and cook menu items according to recipes and standards
• Maintain a clean and organized workstation
• Follow food safety and sanitation guidelines
• Communicate with team members to ensure timely service
• Assist with prep and other kitchen tasks as needed

Requirements

What We’re Looking For

• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures
• Previous cook experience.
• Stands/walks 6 to 8 hours per shift.
• Reaches, lifts and bends, frequently.
• Ability to take direction.
• Ability to read and write English.
• Must have problem solving abilities, be self-motivated, and organized.
• Ability to work calmly and effectively under pressure.