Cook

Hickory Tavern; Spartanburg (SC); On-site; USD 17,000 - 25,000; Part time

Job summary

Hickory Tavern in Spartanburg is seeking a dependable line cook to join our kitchen team. You will prepare and cook menu items, maintain an organized workstation, and ensure adherence to food safety standards in a fast-paced, guest-focused environment.

We value basic knife skills, 2+ years of line cook experience, and the ability to read and write English. Join us for a supportive team where you can grow your culinary skills and contribute to great service during game days and everyday dining.

Qualifications

• Minimum 2 years line cook experience.
• Fundamental knife handling and cooking skills.
• Knowledge of safety and sanitation procedures.
• Ability to read and write English.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean and organized workstation.
• Follow food safety and sanitation guidelines.
• Communicate with team members to ensure timely service.
• Assist with prep and other kitchen tasks as needed.

Skills

Line cook experience

Knife skills

Safety & sanitation

English reading/writing

Job description

Join the Hickory Tavern Team – Where Great Food, Sports, and Community Come Together

At Hickory Tavern, we’re more than just a restaurant, we’re a neighborhood gathering spot where guests come to enjoy craveable food, cold drinks, and the excitement of game day. Since 1997, we've been the Carolinas' go-to destination for families, friends, and sports fans alike. Whether you're looking for a part-time gig or a long-term career, we offer a fun, supportive environment where you can grow, connect, and truly make an impact. Come as you are, we’re made for everyone.

What You’ll Do

• Prepare and cook menu items according to recipes and standards
• Maintain a clean and organized workstation
• Follow food safety and sanitation guidelines
• Communicate with team members to ensure timely service
• Assist with prep and other kitchen tasks as needed

Requirements

What We’re Looking For

• Minimum 2 years line cook experience.
• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures
• Previous cook experience.
• Stands/walks 6 to 8 hours per shift.
• Reaches, lifts and bends, frequently.
• Ability to take direction.
• Ability to read and write English.
• Must have problem solving abilities, be self-motivated, and organized.
• Ability to work calmly and effectively under pressure.