Cook

Dairy Queen; Robstown (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Ein etabliertes Unternehmen in der Gastronomie sucht einen engagierten Koch, der in einem dynamischen Umfeld arbeiten möchte. In dieser Rolle sind Sie verantwortlich für die Zubereitung von Speisen und die Gewährleistung eines exzellenten Kundenservice. Sie werden Teil eines Teams, das Wert auf Qualität, Sauberkeit und Kundenzufriedenheit legt. Mit einem positiven Arbeitsumfeld und einer starken Teamkultur bietet diese Position die Möglichkeit, Ihre Fähigkeiten in einem schnelllebigen Restaurant zu entwickeln und zu verbessern. Wenn Sie eine Leidenschaft für die Gastronomie haben und gerne in einem freundlichen Team arbeiten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Jährliche Leistungsbeurteilungen

Bezahlte Freizeit und Feiertage

Bezahlte Elternzeit

Monatliche Gewinnbeteiligung/Boni

Mitarbeiterrabatte auf Mahlzeiten

Krankenversicherung

Qualifications

• Exzellente Kundenservicefähigkeiten und positive Einstellung.
• Fähigkeit, unter Druck in einem hochvolumigen Umfeld zu arbeiten.

Responsibilities

• Zubereitung von Lebensmitteln gemäß Gesundheits- und Sicherheitsstandards.
• Sichere Bedienung und Wartung von Restaurantgeräten.
• Aufrechterhaltung der Sauberkeit im Grillbereich und im Speiseraum.

Skills

Kundenservice

Hygiene

Teamarbeit

Schnelligkeit

Education

Keine formale Ausbildung erforderlich

Job description

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Job Description

Since 1940, Dairy Queen has been one of the world's best known and loved brands because they have created extraordinary Fan experiences. Lynn Lee Inc. / FalCo. LLC, as a franchisee of forty-one Dairy Queens and growing, works hard every day to protect and maintain the continued success of the Dairy Queen Brand by treating all team members and fans in a way that creates smiles and loyalty. We are a performance-driven organization and firmly believe that our employees are the catalyst to the success of the company. With success as the ultimate goal, we strive to create and provide an environment that offers challenging, stimulating and financially rewarding opportunities through a strong performance and values-minded culture.

Benefits

• Annual Performance Evaluations
• Paid Time Off & Holidays
• Paid Parental Leave
• Monthly Profit Sharing/Bonuses
• Team Member Meal Discounts
• Health insurance

Responsibilities

• Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
• Prepare food products following restaurant, health and safety standards and procedures quickly and accurately.
• Be pleasant and alert to customer needs.
• Operate and maintain restaurant equipment safely, including grill, fryer, and freezer, following all health and safety standards.
• Work as a team to ensure quality, service, cleanliness, and value for each customer.
• Clean work area, organize and stock needed items, and perform cleaning tasks such as sweeping, mopping, and trash removal.
• Stock and rotate products properly.
• Complete prep work for stocking and grill setup.
• Control the food production process.
• Maintain cleanliness of the grill area and dining space daily.
• Inform supervisors of any issues or unusual matters.
• Operate the grill area according to established standards and policies.
• Ensure guest satisfaction by adhering to standards for quality, value, service, and cleanliness.
• Maintain positive relationships with staff and customers.
• Communicate significant issues to management.
• Perform other duties as assigned.

Working Conditions

• Handle raw, frozen, and cooked food products, including those in the temperature danger zone (41-140 F).
• Stand for long periods.
• Lifting up to 50 pounds.
• Work in varying temperature ranges.

Qualifications

• Excellent customer service skills, good manners, hygiene, positive attitude, and promptness.
• Ability to perform under pressure in a high-volume environment.
• Quick movement in the service area to serve up to 40 customers per hour.
• Ability to read order monitors and practice proper food handling procedures.
• Eligibility to work in the United States.
• Contribute to a fun, friendly, and productive culture.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services

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Location and Compensation

Corpus Christi, TX $14.00-$17.00