Cook

Chanta; Riverside (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

A family-owned restaurant in Florida is seeking an experienced Cook to join their kitchen team. The role involves preparing and portioning ingredients, assisting chefs, and maintaining kitchen cleanliness while adhering to food safety guidelines. Ideal candidates should have previous experience in a similar role, particularly in Italian or Mediterranean cuisine, and possess strong teamwork skills. This position offers the opportunity to work in a dynamic environment focused on high-quality food.

Qualifications

• Previous experience as a prep cook or similar role in Italian or Mediterranean cuisine.
• Ability to work in a fast-paced environment.
• Strong communication skills.

Responsibilities

• Prepare and portion ingredients according to recipes.
• Assist chefs with cooking tasks and maintain cleanliness.
• Follow food safety and sanitation guidelines.

Skills

Knife skills

Basic cooking techniques

Teamwork

Attention to detail

Job description

Overview

We are a family-owned restaurant specializing in authentic Mediterranean and Italian-inspired dishes, committed to delivering fresh, flavorful meals to our guests. We’re looking for a skilled Cook with a passion for high-quality food and attention to detail to join our kitchen team.

Responsibilities

• Prepare and portion ingredients according to restaurant recipes and standards.
• Assist chefs with basic cooking tasks (sauces, marinades, chopping, slicing, marinating).
• Maintain cleanliness and organization of the prep station and kitchen areas.
• Follow food safety and sanitation guidelines at all times.
• Ensure prep is completed on time for service.
• Assist with inventory checks and proper storage of ingredients.

Requirements

• Previous experience as a prep cook or similar role, preferably in Italian or Mediterranean cuisine.
• Knowledge of knife skills and basic cooking techniques.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong sense of teamwork and communication.
• Ability to lift up to 40 lbs and stand for long periods.
• Food Safety Certification (preferred but not required).