Cook

The Brass Tap Inc.; Richmond (VA); On-site; USD 17,000 - 22,000; Part time

Job summary

A vibrant restaurant in Richmond is seeking a dedicated Part-Time Cook to join their culinary team. Responsibilities include preparing menu items, maintaining kitchen cleanliness, and ensuring food safety. Ideal candidates will have prior kitchen experience, knife skills, and a passion for culinary excellence. This position requires flexibility to work evenings and weekends. Join a unique establishment that values creativity, quality, and a supportive team environment.

Qualifications

• Prior experience in a kitchen or food service environment preferred.
• Knowledge of food safety regulations and best practices.
• Ability to work in a fast-paced, high-pressure environment.
• Flexibility to work evenings, weekends, and holidays.
• Flexibility to work evenings, weekends, and holidays.
• Basic knife skills and familiarity with kitchen equipment.
• Positive attitude and a passion for food and hospitality.
• High school diploma or equivalent preferred.
• Mostly required to work from 4pm to close (i.e. until 10 or 11)

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in inventory management and restocking supplies as needed.
• Follow food safety and sanitation guidelines.
• Collaborate with team members to ensure timely service and customer satisfaction.
• Participate in menu development and suggest new dishes to enhance offerings.
• Handle food prep tasks efficiently to support kitchen operations.
• Adapt to changing priorities and work on multiple tasks simultaneously.

Skills

Teamwork

Communication skills

Knife skills

Communication

Flexibility

Knife skills

Positive attitude

Education

High school diploma or equivalent

Job description

About the Role

Join The Brass Tap - Richmond as a Part-Time Cook and be part of a vibrant team that serves up delicious food in a lively atmosphere. If you have a passion for culinary excellence and enjoy working in a fast-paced environment, this role is perfect for you!

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in inventory management and restocking supplies as needed.
• Follow food safety and sanitation guidelines to ensure a safe kitchen environment.
• Collaborate with team members to ensure timely service and customer satisfaction.
• Participate in menu development and suggest new dishes to enhance offerings.
• Handle food prep tasks efficiently to support kitchen operations.
• Adapt to changing priorities and work on multiple tasks simultaneously.

Requirements

• Prior experience in a kitchen or food service environment preferred.
• Knowledge of food safety regulations and best practices.
• Ability to work in a fast-paced, high-pressure environment.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays.
• Basic knife skills and familiarity with kitchen equipment.
• Positive attitude and a passion for food and hospitality.
• High school diploma or equivalent preferred.
• Mostly required to work from 4pm to close (i.e. until 10 or 11)

About Us

The Brass Tap - Richmond has been serving the community with a unique selection of craft beers and delicious food since its opening. Our customers love the inviting atmosphere and diverse menu, while our employees appreciate the supportive team environment and opportunities for growth. Join us and be part of a company that values quality, creativity, and fun!