Cook

Heritage Hall Healthcare & Rehab Centers; Rich Creek (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Prescription Drug Coverage

Life Insurance

Flexible Spending Accounts

Health Savings Account

Voluntary Disability Insurance

PTO

401K

DailyPay

Job summary

Heritage Hall Healthcare & Rehab Centers is hiring a Cook to prepare healthy, nutritious meals for residents and assist in daily kitchen tasks. You will follow recipes, ensure safety and sanitation, and work with the dining team to support resident well-being.

Shifts include Day 5am-1:30pm and Evening 12pm-8pm; full-time positions with benefits such as medical, dental, vision, and 401K are available. DailyPay offered as a benefit.

Qualifications

• 1 year of quantity food preparation experience preferred.
• Ability to perform simple calculations.
• Ability to understand written and verbal instructions.
• Ability to operate food service equipment safely and properly.

Responsibilities

• Prepare nutritious meals for residents.
• Follow recipes and meal plans.
• Maintain sanitation and food safety standards.
• Assist with daily kitchen duties as assigned.

Skills

Quantity food prep

Simple calculations

Written & verbal instructions

Food service equipment safety

Job description

At Heritage Hall, we regard residents as cherished members of our extended family. We prioritize providing both residents and their families with peace of mind, assuring them through our actions that their loved ones are under the attentive and capable care of our dedicated team.Each of our centers reflects the culture and essence of the community it serves, and our team is wholeheartedly committed to treating residents and families with the same level of care and compassion we would offer our own loved ones.If you are a Cook who enjoys ensuring healthy, nutritious meals are available to help our community with their healing and well-being then we want to hear from you!Cook Qualifications:One year of experience in quantity food preparation preferredAbility to perform simple calculationsAbility to understand written and verbal instructionsAbility to operate food service equipment safely and properlyCook Schedule & Full-Time BenefitsDay (5am-1:30pm) , Evening (12pm-8pm) ShiftsMust be available to work every other weekendMedical, Dental, and VisionPrescription Drug CoverageLife InsuranceFlexible Spending Accounts & Health Savings AccountsVoluntary Long/Short-Term DisabilityLive Health OnelinePTOEmployee Assistance Program401KDailyPay Available