Cook

Maravida Brandon Mgt Llc; Brandon (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

Maravida Brandon Mgt Llc is seeking an energetic prep cook to join a senior living dining team. You will prepare meals, assist with service, and help maintain a safe, welcoming dining environment for residents, ensuring meals meet dietary guidelines and safety standards.

The role supports residents' nutritional well-being, requires teamwork, and involves varied shifts including mornings, evenings, weekends, and holidays in a community setting.

Qualifications

• Must be at least 18 years old and able to lift up to 25 pounds.
• High school diploma or equivalent preferred.
• Experience in food service or healthcare settings preferred.

Responsibilities

• Prepare and serve meals according to the meal plan and dietary guidelines.
• Ensure meals are served at safe temperatures following guidelines.
• Assist residents in a respectful manner, promoting autonomy and dignity.
• Clean dining areas, tables, and food service equipment per sanitation standards.
• Properly store leftovers and label food items per safety protocols.
• Maintain knowledge of resident dietary restrictions and special diets.
• Assist with dishwashing, kitchen cleanup, and restocking supplies.
• Follow infection control, sanitation, and safety protocols.

Skills

Team player

Food safety

Read menus

Physical stamina

Attention to detail

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Are you someone who loves creating delicious meals and making people smile? Do you enjoy being part of a team where your work is appreciated every single day? If so, we'd love to meet you!We're looking for an energetic and dependable prep cook to join our senior living family. This isn't just about preparing meals-it's about creating an experience our residents look forward to each day. Around here, the dining room is one of the most important gathering places for the community and great food can make someone's whole day!The Cook provides support with meal service, food safety, sanitation, and resident-centered dining experiences in accordance state and federal guidelines. This role supports the nutritional and social well-being of residents by ensuring that meals are served timely, safely, and with dignity.Essential Duties and Responsibilities:Prepare and serve meals according to the meal plan and dietary guidelines directed by the dietary manager or executive director.Ensure food is served at safe and appropriate temperatures, following DHS food safety guidelines.Assist residents in a respectful and courteous manner, promoting autonomy and dignity during mealtimes.Clean dining areas, tables, and food service equipment in compliance with sanitation standards.Properly store leftovers and label food items per food safety protocols.Maintain knowledge of resident dietary restrictions, food allergies, or special diets.Ensure that snacks and beverages are available to residents per state guidelines and resident rights provisions.Participate in staff training and follow all infection control, sanitation, and safety protocols.Assist with dishwashing, cleaning of the kitchen, and restocking supplies as needed.Work Schedule:Hours may vary and include mornings, evenings, weekends, and holidays, depending on the needs of the community and dining service schedules.As one of our cooks, you'll help bring comfort, flavor, and a little fun to our residents' day by:Preparing delicious, attractive, home-style meals. Following menus, recipes, portion guidelines, and special dietary needs Making sure meals are served fresh, on time, and with care. Keeping the kitchen clean, organized, and food-safety ready. Helping with prep, cooking, plating, and kitchen clean up. Checking food temperature and following proper sanitation procedures. Keeping an eye on food quality, supplies, and waste. Working closely with the dining team to create a great resident experience.Minimum Qualifications:Must be at least 18 years of age.High school diploma or equivalent preferred.Previous experience in food service or healthcare settings is preferred.Must be able to read and follow written menus and instructions.Must be able to lift up to 25 pounds and stand for extended periods.Ability to work as part of a team and demonstrate a positive attitude and respect for residents.Regulatory Compliance:Must follow all infection control procedures and sanitation practices per state guidelines.Adhere to the community’s Resident Rights policies and ensure meals are provided in a person-centered manner.Must complete training on standard precautions, residents' rights, and dietary safety within 90 days of hire.May be subject to background check and caregiver registry clearance.