Cook

Republic Nursing & Rehab; Republic (WA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

Life Insurance

Long-Term and Short-Term Disability

Vacation and Paid Sick Time

401K

Tuition Reimbursement

Job summary

Republic Nursing & Rehab in Republic, Missouri, is seeking a cook to join our team. You will prepare meals, desserts and snacks according to the posted menu, follow special diets, and serve meals that are palatable and presentable.

Maintain a clean, organized, and sanitary work area, follow health code requirements for storage and temperatures, and keep documentation up to date. You may lift up to 25 pounds frequently and/or 50 pounds occasionally.

Qualifications

• High school diploma or GED.
• Must be at least 18 years of age.
• Must be able to read, write, speak, and understand English.
• Knowledgeable of dietary techniques and procedures.
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally.

Responsibilities

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; follows special diets and dietary concerns.
• Serves meals that are palatable and presentable.
• Keeps work area clean, organized, sanitized; may wash pots and pans.
• Knows health code requirements for food and beverage storage and temperatures; maintains documentation.
• Estimates and prepares food supplies to meet serving portions.
• Maintains a safe, clean and respectable work environment.
• Attends and participates in continuing educational programs.

Skills

Meal preparation

English literacy

Education

High school diploma or GED

Job description

REPUBLIC NURSING & REHAB, located in Republic, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement