Cook I

DO & CO group; Boston (MA); Hybrid; USD 27,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Daily meals

401K and medical benefits

Career development opportunities

Global hospitality experience

Job summary

DO & CO is seeking a Cook I in Boston to join our hospitality team. You will prep, cook and plate dishes, mastering techniques from roasting to grilling to airline service standards.

We offer competitive hourly pay, daily meals, and benefits for full-time staff; additional career development and opportunities to work on international events and luxury dining experiences.

Qualifications

• Minimum 2 years cooking experience.
• Proactive and organized approach to duties.
• Ability to work independently as well as in a team environment.
• Complete assigned tasks within the given time to meet strict deadlines.
• Accurately monitor wastage.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Responsibilities

• Demonstrate cooking techniques such as prepping, roasting, broiling, braising, sautéing, and grilling.
• Responsible for preparing sauces, marinating proteins, and assembling complex dishes tailored for airline service.
• Create products in terms of freshness, taste, and consistency to the specification of the airline and DO & CO’s standards.
• Supervise supply-chain systems by controlling the timing of food production flow and processing to avoid delays.
• Notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients.
• Support the training and supervision of Line Cook 1 employees, ensuring adherence to airline catering standards and procedures.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.

Skills

Cooking techniques

Time management

Teamwork

Job description

Cook I

We have an incredible opportunity for a dynamic, energetic, and eager Cook I in Boston!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Demonstrate cooking techniques such as prepping, roasting, broiling, braising, sautéing, and grilling. etc.

• Responsible for preparing sauces, marinating proteins, and assembling complex dishes tailored for airline service.

• Create products in terms of freshness, taste, and consistency to the specification of the airline and DO & CO’s standards.

• Supervise supply-chain systems by controlling the timing of food production flow and processing to avoid delays.

• Notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients.

• Supports the training and supervision of Line Cook 1 employees, ensuring adherence to airline catering standards and procedures.

• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.

Qualifications

• Minimum 2 years cooking experience.

• Proactiveand organized approach to duties.

• Capability to work independently as well as in a team environment.

• Complete assigned tasks within the given time to meet strict deadlines.

• Accurately monitor wastage.

• Ability to work long hours on foot and in environments with varying temperatures.

• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer

• Competitive pay: $19.75-22.88/hr.

• Daily Complimentary Meals (Breakfast, Lunch and Dinner).

• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.

• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.

• Genuine career development opportunities, both nationally and internationally.

• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.