Cook

DO & CO AG; Des Plaines (IL); On-site; USD 26,174 - 33,062; Full time

Benefits offered by this job

Competitive pay

Daily meals

401K and medical benefits

Career development opportunities

Global luxury hospitality

World-class events

Job summary

DO & CO is seeking a dynamic Cook in Des Plaines, IL to join our hospitality team. You will prep, cook, and plate dishes to DO & CO standards, working flexible shifts that include nights and weekends in a high-energy kitchen serving airline catering and international events.

This role offers competitive pay, daily meals, and opportunities for professional growth within a global luxury food-service company.

Qualifications

• Able to manage through a substantial workload.
• Proactivity and self-organization.
• Capable to work independently as well as in a team environment.
• Able to complete assigned tasks within the given time to meet strict deadlines and monitor wastage

Responsibilities

• Demonstrate all cooking techniques such as prepping, roasting, broiling, braising, sautéing, grilling, etc.
• Create products in terms of freshness, taste, and consistency to the specification of the Airline and DO & CO’s standards.
• Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients.
• Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
• Report problems with the food safety management system to their manager and the hygiene and food safety team.

Skills

Workload management

Team player

Flexibility

Attention to detail

Job description

We have an incredible opportunity for a dynamic, energetic, and eager Cook in Des Plaines, IL!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Demonstrate all cooking techniques such as prepping, roasting, broiling, braising, sautéing, grilling. etc.
• Create products in terms of freshness, taste, and consistency to the specification of the Airline and DO & CO’s standards.
• Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients.
• Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
• Report problems with the food safety management system to their manager and the hygiene and food safety team.

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

• Ensure adequacy of supplies at the cooking stations
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Help to maintain a climate of smooth and friendly cooperation
• Other duties as assigned.

Qualifications

• Able to manage through a substantial workload
• Proactivity and self-organization
• Capable to work independently as well as in a team environment
• Able to complete assigned tasks within the given time to meet strict deadlinesAbility to accurately monitor wastage
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer

• Competitive Pay 20.85
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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