Cook

Campus Enterprises; Raleigh (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading university's dining service as a Cook, overseeing food preparation and managing staff in a vibrant campus environment. Enjoy a flexible work schedule with opportunities for overtime, and contribute to enriching the student experience through excellent food service.

Benefits

Medical, Dental, and Vision insurance

Flexible Spending Account

Retirement Programs

Disability Plans

Life Insurance

Accident Plan

Paid Time Off and other Leave Programs

12 Holidays Each Year

Tuition Assistance

Qualifications

• Entry level position in food service.

Responsibilities

• Execute recipes and manage food supplies.
• Coordinate with staff to serve food.
• Clean utensils and maintain workspace.

Job description

Join to apply for the Cook role at Campus Enterprises.

Work Schedule: 40 hours per week; work hours may vary based on business needs; may include nights, weekends, and holidays. Overtime may be required.

About the Department: Campus Enterprises is NC State University's division of retail and hospitality organizations, including NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department aims to provide service excellence, value, and enrichment of the student experience to support academic success.

NC State Dining provides campus-wide food services, operating cafes, food courts, dining halls, markets, restaurants, vending, nutritional counseling, and catering. The department employs around 1000 temporary and student employees, along with approximately 190 permanent EHRA and SHRA employees.

As a Pack member, you can enjoy exclusive perks designed to enhance your personal and professional well-being.

What We Offer

• Medical, Dental, and Vision insurance
• Flexible Spending Account
• Retirement Programs
• Disability Plans
• Life Insurance
• Accident Plan
• Paid Time Off and other Leave Programs
• 12 Holidays Each Year
• Tuition Assistance

We value all employees reaching their full potential. Review our Employee Value Proposition to learn why NC State is the best place to learn and work.

Essential Job Duties

This position serves as a cook in an NC State Dining unit, overseeing tasks and directing food service technicians, temporary, and student employees.

Duties and Responsibilities Include, But Are Not Limited To:

• Execute recipes to fulfill the menu.
• Requisition ingredients needed for recipes.
• Manage food supplies before and during production.
• Coordinate with front-of-house staff to serve food and ensure smooth flow from kitchen to customers.
• Monitor food levels and orders during service; document data in the C-Bord Food Production System if needed.
• Clean utensils, workspaces, tables, shelves, and equipment; assign cleaning tasks to staff.
• Ensure food prep and staff readiness, complete daily prep lists, and maintain proper product rotation.

Other Responsibilities

Model the division's mission and values, foster a positive workplace, and promote teamwork and customer service. Understand organizational goals and how work activities impact clients.

Seniority level

• Entry level

Employment type

• Internship

Job function

• Management and Manufacturing

Industries

• Manufacturing