Cook-Holly Springs

Taziki's Mediterranean Cafe; Holly Springs (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading fast-casual restaurant as a Cook in Holly Springs. Enjoy a flexible schedule, competitive pay, and a supportive environment. No experience required as training is provided. Be part of a team that values quality and community.

Benefits

Medical, Dental, Vision Insurance

Paid Time Off

401k with Employer Match

High-Paying Tip Pool

FREE Meals

Flexible Schedule

Career Path to Ownership

Daily Pay Option

Qualifications

• Must be at least 18 years of age.
• Experienced preferred but not required.

Responsibilities

• Preparing fresh food items daily.
• Managing orders efficiently.
• Maintaining health department standards.

Skills

Communication

Work Ethic

Knife Skills

Team Collaboration

Job description

Join to apply for the Cook-Holly Springs role at Taziki's Mediterranean Cafe

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Join to apply for the Cook-Holly Springs role at Taziki's Mediterranean Cafe

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• Medical, Dental, Vision, and Disability Insurance options!
• Paid Time Off potential!
• 401k program with employer match!
  
  
  

Benefits Offered | Wage Information

• High-Paying Tip Pool!
• FREE Delicious Meals on every shift!
• No late nights, no early mornings!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• The option to get paid daily!
  
  
  

Plus, once you're eligible:

• Medical, Dental, Vision, and Disability Insurance options!
• Paid Time Off potential!
• 401k program with employer match!
  
  
  

We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!

Responsibilities:

• Preparing fresh food items daily and accurately
• Set up and stocking of stations with all necessary supplies
• Menu and product knowledge
• Managing orders efficiently
• Preparing catering orders
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance
• Maintaining health department standards throughout each shift
• Cleaning and maintaining kitchen, dish, and prep areas
• Performing shift-side work to include opening and closing duties
• Completing all course certifications for Kitchen Team Members in our training platform
  
  
  

Qualifications:

• Must be at least 18 years of age
• Experienced preferred but not required - we will train you!
• Proper knife skills
• Ability to operate all necessary kitchen equipment
• Good communication skills
• Ability to work in a fast-paced environment
• Ability to work independently and collaborate with the team as necessary
• Strong work ethic with passion and urgency
• Dependable and reliable
• Work flexible schedule
• Professional attitude and respect for coworkers, the establishment, and the brand
  
  
  

All Employees Must:

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Handler’s card shortly after beginning employment
  
  
  

Your Working Conditions/ Hours:

A typical work day at Taziki’s may look like:

• Morning shift - 8am - 4pm
• Evenings - 4pm - 10pm
• Weekends - when applicable
• Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
  
  
  

*Hours will vary by store.

You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements:

• Prolonged Standing
• Bending
• Stooping
• Twisting
• Lifting/ Carrying up to 30 pounds
• Cooking
  
  
  

Company Overview

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

Taziki’s is an Equal Opportunity Employer

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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