Cook

Adroit-Care-Rehabilitation-; Rahway (NJ); On-site; USD 20,000 - 29,000; Part time

Job summary

Adroit Care Rehabilitation and Nursing Center in Rahway, NJ, is seeking a part-time Cook to join our dietary team. You will prepare nutritious meals, follow menus, and help maintain a safe, clean kitchen.

The role emphasizes teamwork, food safety knowledge, and the ability to adapt meals to residents' dietary needs, with an afternoon shift and a supportive, resident-centered environment.

Qualifications

• Prior cooking experience in a nursing home, healthcare facility, or similar setting.
• Knowledge of food safety, sanitation, and batch cooking techniques.
• Ability to follow menus and dietary restrictions accurately.
• A genuine passion for preparing meals that support residents’ health and well-being.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook nutritious meals in accordance with facility menus and dietary guidelines.
• Ensure all food safety, sanitation, and infection control standards are maintained.
• Work collaboratively with the dietary team to provide efficient and high-quality meal service.
• Follow modified diets and adapt meals to meet residents’ dietary needs and preferences.
• Maintain cleanliness and organization in the kitchen and food preparation areas.

Skills

Cooking

Food safety

Menu following

Teamwork

Communication

Job description

Facility: Adroit Care Rehabilitation and Nursing Center
Position: Cook (Part-Time)
Location: Rahway, NJ
Shift: Part-Time - Afternoon Shift
Salary: $18 per hour

Join Our Culinary Team

Adroit Care Rehabilitation and Nursing Center is dedicated to providing compassionate care and high-quality services to our residents. We are currently seeking a skilled Cook to join our dietary team. In this role, you will play an important part in enhancing the daily lives of our residents by preparing nutritious, delicious meals in a safe and welcoming environment.

Key Responsibilities

• Prepare and cook nutritious meals in accordance with facility menus and dietary guidelines.
• Ensure all food safety, sanitation, and infection control standards are maintained.
• Work collaboratively with the dietary team to provide efficient and high-quality meal service.
• Follow modified diets and adapt meals to meet residents’ dietary needs and preferences.
• Maintain cleanliness and organization in the kitchen and food preparation areas.

Requirements

• Prior cooking experience in a nursing home, healthcare facility, or similar setting preferred.
• Knowledge of food safety regulations, sanitation standards, and batch cooking techniques.
• Ability to follow menus and dietary restrictions accurately.
• A genuine passion for preparing meals that support residents’ health and well-being.
• Strong teamwork and communication skills.

Why Join Us

• Supportive team environment
• Opportunity to make a meaningful difference in residents’ lives
• Stable and welcoming workplace