Chef / Cook

Fairview Health Services; Princeton (MN); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Medical, dental, and vision plans

Life insurance

Tuition reimbursement

PTO and Sick Time

Retirement plan

Job summary

Fairview Health Services is hiring a part-time Cook for Northland Medical Center in Princeton, MN. This evening position offers 56 hours over a 2-week pay period and is eligible for benefits.

As a Cook, you'll prepare food items, follow HACCP guidelines, and maintain quality standards. You'll need to possess relevant experience and strong communication skills in English.

Fairview offers a comprehensive benefits package including medical, dental, and retirement plans.

Qualifications

• 1 year relevant experience in cooking or food preparation.
• Willingness to become certified for food safety.

Responsibilities

• Prepare food products to meet temperature and quality standards.
• Develop and test recipes as directed.
• Complete all documentation related to production.
• Handle and prepare food safely following HACCP procedures.
• Sanitize equipment and work area as per schedules.

Skills

Ability to communicate clearly

Basic math skills

Job description

Job Overview

Fairview is seeking a Cook for Northland Medical Center in Princeton, MN! This is a part time opportunity on evening shift offering 56 hours over a 2-week pay period and is benefit eligible!

Prepare food items as assigned using standardized recipes to meet established standards of high quality.

Schedule

Week 1

• Tuesday: 10:30am-7:00pm
• Wednesday: 10:30am-7:00pm
• Saturday: 10:30am-7:00pm
• Sunday: 10:30am-7:00pm

Week 2

• Wednesday: 10:30am-7:00pm
• Thursday: 10:30am-7:00pm
• Friday: 10:30am-7:00pm

Responsibilities

• Prepares food products to meet temperature and quality standards.
• Develops and tests recipes as directed.
• Completes all documentation related to production
• Handle and prepare food in safe manner following HACCP standardized operating procedures
• Follows employee health guidelines to prevent disease transmission.
• Follows procedures to prevent food contamination.
• Coordinates and communicates with all internal customers in all service areas.
• Sanitizes equipment and work area per assigned schedules and designated procedure.
• Takes responsibility for self and others in work area.
• Contributes to a safe work environment
• Demonstrates Commitment to Customers

Required Qualifications

• 1 year Relevant experience
• Ability to communicate clearly, verbally and in writing, using the English language.
• Basic math skills.
• Certified or willing to become certified for food safety.

Benefit Overview

Fairview offers a generous benefit package including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please find additional information at https://www.fairview.org/careers/benefits/noncontract

Compensation Disclaimer

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.

EEO Statement

EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status