Cook

Fairview Health Services; Burnsville (MN); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Medical, dental, vision plans

Life insurance

Short-term and long-term disability

PTO and Sick Time

Tuition reimbursement

Retirement plan

Early access to earned wages

Job summary

Fairview Health Services is seeking a Cook at Fairview Ridges Hospital in Burnsville, MN. The role involves preparing meals according to standardized recipes and maintaining high quality standards. The position offers day/evening shifts on a casual, pick-up basis.

Responsibilities include food preparation, recipe testing, HACCP compliance, and accurate production documentation. The role requires English communication, basic math, and food safety certification or willingness to obtain one.

Qualifications

• Ability to communicate clearly, verbally and in writing, using the English language.

Responsibilities

• Prepares food products to meet temperature and quality standards.
• Develops and tests recipes as directed.
• Completes all documentation related to production.
• Handle and prepare food in safe manner following HACCP standardized operating procedures.
• Follows employee health guidelines to prevent disease transmission.
• Follows procedures to prevent food contamination.
• Coordinates and communicates with all internal customers in all service areas.
• Sanitizes equipment and work area per assigned schedules and designated procedure.
• Takes responsibility for self and others in work area.
• Contributes to a safe work environment
• Demonstrates Commitment to Customers

Skills

English communication

Basic math

Food safety certification

Job description

Job Overview

Fairview is looking for a Cook to join our team at our Fairview Ridges Hospital in Burnsville, MN. The Cooks prepare food items as assigned using standardized recipes to meet established standards of high quality.

Position Details

• 0.01 FTE (Casual- pick up shifts as available)
• day/evening shifts
• as needed weekends

Responsibilities

• Prepares food products to meet temperature and quality standards.
• Develops and tests recipes as directed.
• Completes all documentation related to production
• Handle and prepare food in safe manner following HACCP standardized operating procedures
• Follows employee health guidelines to prevent disease transmission.
• Follows procedures to prevent food contamination.
• Coordinates and communicates with all internal customers in all service areas.
• Sanitizes equipment and work area per assigned schedules and designated procedure.
• Takes responsibility for self and others in work area.
• Contributes to a safe work environment
• Demonstrates Commitment to Customers

Required Qualifications

• 1 year Relevant experience
• Ability to communicate clearly, verbally and in writing, using the English language.
• Basic math skills.
• Certified or willing to become certified for food safety.

Benefit Overview

Fairview offers a generous benefit package including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information: https://www.fairview.org/careers/benefits/noncontract

Compensation Disclaimer

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.

EEO Statement

EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status