Cook

Beef 'O' Brady's; Prattville (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Meal perks

Paid training

Flexible scheduling

Job summary

Beef 'O' Brady's in Prattville, AL is hiring kitchen team members for back-of-house prep, cooking and plating according to recipe specs. Both Full-Time and Part-Time positions are available with flexible schedules, and a fun, fast-paced environment.

Responsibilities include following food safety guidelines, maintaining clean work areas, and delivering quality meals to guests. Aimed at individuals with strong teamwork and a positive attitude who can read tickets and work English-language specs.

Qualifications

• Minimum age 18 or older, per state/local rules.
• Available to work weekend and holiday shifts.
• Ability to read tickets, recipes, prep sheets, and spec charts in English.
• Able to operate grill, fryers, oven, and other kitchen equipment.
• Standing, bending, and lifting up to 60 pounds.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Skills

English reading

Teamwork

Tools

Grill

Fryers

Oven

Job description

• Flexible part-time or full-time schedule

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team,

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.