Cook

Integral Senior Living; Poway (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in senior living is seeking a dedicated Cook to join their team. This rewarding role involves preparing a variety of menu items, ensuring quality and presentation, and contributing to a positive dining experience for residents. The company values its employees and offers a supportive work environment with opportunities for advancement. If you are passionate about making a difference in the lives of others through food, this is the perfect opportunity for you!

Benefits

Competitive Wages

Access to Wages Before Payday

Flexible Scheduling Options

Paid Time Off and Holidays

Comprehensive Benefit Package

401(K) with Employer Matching

Paid Training

Opportunities for Advancement

Meals and Uniforms

Employee Assistance Program

Qualifications

• Previous experience in Senior Living preferred.
• Experience with food handling safety and portion control required.

Responsibilities

• Prepare hot and cold menu items, ensuring quality and presentation.
• Taste and prepare food to determine quality and palatability.

Skills

Food Preparation

Portion Control

Food Handling Safety

Organizational Skills

Communication Skills

Attention to Detail

Job description

Schedule: Sunday/Monday - 6am - 2:30pm, Tuesday - Thursday 10am - 6:30pm

Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Cook to join our team.

Cook Responsibilities:

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications:

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V