Cook

Apploi; Portsmouth (OH); On-site; USD 28,000 - 36,000; Full time

Job summary

Apploi is seeking an experienced kitchen staff member to prepare soups, meats, vegetables, desserts and other items for residents, staff and visitors. You will follow standardized recipes, maintain a sanitary kitchen, and ensure efficient use of food resources.

The role requires adherence to local, state and federal sanitation regulations and active participation in continuous quality improvement. You will monitor temperatures, label and store foods correctly, and help maintain an attractive

Qualifications

• Adheres to regulatory standards for sanitation and safety.
• Maintains kitchen cleanliness and organized serving areas.
• Follows standardized recipes and portion controls.

Responsibilities

• Prepares soups, meats, vegetables, desserts and other foods for residents, staff and visitors.
• Washes, peels, cuts and prepares produce; bones and portions meat as needed.
• Bakes, roasts, steams and seasons foods following recipes.
• Monitors temperatures and logs food temps and equipment temps.
• Labels and stores foods properly and follows cleaning schedules.
• Participates in Continuous Quality Improvement activities.

Skills

Food preparation

Sanitation standards

Regulatory compliance

Quality control

Communication

Job description

Prepares seasons, and cooks soups, meats, vegetables, desserts, and other food items for consumption. Carries out meal preparation in a thorough and efficient manner, which results in appealing, nutritious food for our residents, staff and public visitors. Maintains a sanitary, neat and attractive setting in the food preparation areas.

ESSENTIAL DUTIES AND RESPONSIBLITIES:

Adheres to all local, state and federal regulations.

Follows department-specific policies, procedures and processes to assure standardized practices.

Maintains the kitchen and serving line areas in a sanitary, neat, and aesthetically pleasing manner.

Prepares and utilizes food supplies in an efficient manner, to ensure efficient use of food resources.

Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.

Cuts, trims, and bones meat prior to cooking.

Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.

Follows standardized recipes in food preparation.

Adds seasoning to foods during mixing or cooking.

Observes and tests foods being cooked by tasting, smelling and piercing with fork to determine that it is cooked.

Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to full orders.

Implements infection control and safety processes, which reflect regulatory and industry standards, as evidenced by:

Assures that a safe and sanitary environment is maintained.

Monitors food temps, food temp. logs, equipment temp. logs, food storage, follows cleaning schedules, to assure compliance with sanitation laws/regulations.

Complies with state and federal sanitation regulations.

Follows infection control and safety policies/procedures.

Provides feedback to department manager about safety issues.

Assures proper serving size and diet requirements are prepared.

Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

Records temperature for walk-in freezer, walk-in cooler, and all other refrigerating equipment in the Nutrition Services department.

Checks temperature of food while it is being served. Records in book.

Properly labels food for storage in designated areas.

Participates in Continuous Quality Improvement activities.