Cook

Bartholomew Health Care Group Inc.; Fall River (MA); On-site; USD 36,000 - 48,000; Full time

Job summary

Bartholomew Health Care Group Inc. is seeking cooks to prepare and cook meals for residents and maintain kitchen cleanliness in a healthcare setting. You will follow menus, ensure proper portioning, and operate under the guidance of the dining services coordinator/manager.

Responsibilities include sanitation, safety, proper food handling, labeling, dating, and timely service. The role requires readiness to manage kitchen operations and address resident concerns while upholding quality standards.

Qualifications

• Must be ServSafe certified.
• Ensures proper preparation, portioning, and serving of foods according to standardized recipes.
• Follows departmental procedures including sanitation, safety, and cleaning schedules.

Responsibilities

• Prepares and cooks meals for residents according to the menu.
• Maintains standards of kitchen cleanliness and food storage.
• Coordinates work of dining services aides and responds to resident concerns.

Skills

ServSafe certified

Job description

Summary

Prepares and cooks meals for residents and maintains standards of kitchen cleanliness.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.

• Must be ServSafe certified.
• Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager.
• Ensures proper preparation, portioning, and serving of foods according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Prepares quality food in a timely manner at specified mealtimes.
• Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy.
• Responds to resident issues or concerns that may occur in the dining room.
• Follows departmental procedures including sanitation, safety, and cleaning schedules.
• Follows proper cleaning procedures and storage of all dishes, utensils, and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all food to prevent contamination, increase quality, and reduce cost.
• Suggest menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.
• Coordinates work of dining services aides.
• Efficiently uses time to complete assigned work.

COMPANY MISSION: We are committed to providing the highest quality care and personal service delivered with a sense of WARMTH, FRIENDLINESS