Cook

SanStone Health & Rehabilitation; Charlotte (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

SanStone Health & Rehabilitation in Charlotte, NC is seeking a Cook to prepare family-style meals for residents and staff. You will follow menus, cook in batches, and ensure proper food handling and portioning.

Responsibilities include baking breads and pastries, serving meals, storing leftovers with dates, maintaining hygiene, recording temperatures, and supervising kitchen helpers while adhering to sanitary and PPE guidelines.

Responsibilities

• Cooks food in quantities according to menu and number of persons to be served; washes dishes.
• Cooks food according to recipes.
• Prepares, cooks and serves food according to different diet orders.
• Bakes breads and pastry; cuts meats.
• Serves meals.
• Stores leftover food with date and labels all items.
• Follows cleaning schedule; maintains personal hygiene and clean work area.
• Wears hair nets and gloves when handling food; follows PPE guidelines.
• Documents freezer and refrigerator temperatures and keeps records of inventory and deliveries.
• Directs activities of kitchen staff and ensures sanitary regulations are followed.

Job description

Summary

Prepares and Cooks family style meals for residents and employees of the facility by performing the following duties:

Essential Duties/Responsibilities

• Cooks food in quantities according to menu and number of persons to be served. Washes dishes.
• Cooks food according to recipes.
• Prepares cooks and serves food according to different diet orders.
• Bakes breads and pastry. Cuts meats.
• Serves meals.
• Store leftover food items in refrigerator and freezer date and label all food items.
• Follows cleaning schedule.
• Wear hair nets at all times.
• Informs supervisor when a food item or kitchen supply is running low.
• Maintain personal hygiene of self and uniforms.
• Maintain clean work area.
• Wear gloves at all times while handling any food.
• Document freezer and refrigerator temperature.
• Prepare and/or pull food needed for the following day.
• Clean and sanitize work area after using.
• Cleans equipment according to departmental schedule.
• Keep records, i.e. inventory, meal counts. etc., as well receiving deliveries and giving records of delivery to the Dietary Supervisor.
• Directs activities of one or more workers who assist in preparing and serving meals.
• Follows and enforces the use of sanitary regulations governing handling, preparation and serving of foods.
• Follows and enforces guidelines for the wearing of personal protection equipment during usage of cleaning supplies.
• All assigned duties as assigned.