Cook

Workstream; Pompano Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Workstream is seeking a Cook in Pompano Beach, FL. As a Cook, you will be part of a team focused on providing excellent service and high-quality food in a fun atmosphere. Your responsibilities include preparing food products with cleanliness and exceeding customer expectations.

We are looking for energetic individuals who can stand for long periods, lift heavy items, and multitask. Join us in creating a fantastic dining experience for our customers!

Qualifications

• Must stand on your feet for min. 4 hours.
• Ability to lift 50 lbs.
• Self-motivated and energetic.
• Capable of reaching and bending.

Responsibilities

• Provide prompt and friendly service to customers.
• Prepare food products for customers with high quality.
• Clean and sanitize food preparation areas.

Skills

Multitask

Customer service skills

Job description

Cook Job Description

Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. As a crew member, you will:

Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.

Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness.

Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils.

Requirements

• Stand on your feet for min. 4 hour
• Lift 50lbs
• Multitask
• Be able to reach and bend.

We are looking for self-motivated, fun, energetic people to join our team. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential.

As a Team member in the quick service industry, you will:

Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.

Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness.