Responsibilities
- Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
- Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness.
- Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils.
We are looking for self‑motivated, fun, energetic people to join our team. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential.
Requirements
- Stand on your feet for min. 4 hour
- Be able to reach and bend.