Cook - Sports & Social Cary

Live! Hospitality & Entertainment; Cary (NC); On-site; USD 19,000 - 28,000; Full time

Job summary

Sports & Social Cary is seeking a Cook to join a fast-paced kitchen in downtown Cary. You will prepare and cook orders for daily operations, control waste, and restock as needed to keep the line moving.

Maintain sanitation and cleanliness, assist with inventory, and coordinate with other departments. Evening/weekend shifts may be required; culinary certification is preferred, with previous line cook experience.

Qualifications

• At least one year experience on a fast-paced kitchen line.
• Culinary certification or training preferred.
• Must demonstrate knowledge of cooking, following recipes, portion control, and presentation.
• Communication skills are used with cooks, wait staff and supervisors.
• Reading/writing for recipes, scheduling and inventory and basic math for portions and variances.

Responsibilities

• Prepare and cook orders for daily operations.
• Control food usage to minimize waste.
• Advise supervisor of low inventory items; assist in receiving and inventory.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen.
• Maintain a clean, organized work area and equipment.
• Promote teamwork and quality service; may interact with guests.
• Perform more than one task at a time.

Skills

Fast-paced kitchen

Portion control

Reading recipes

Team communication

Alcohol awareness

Culinary certification

Education

Culinary certification preferred

Job description

Sports & Social Cary
301 Fenton Gateway Drive
Suite 110
Cary, NC 27511, USA

Description

Sports & Social Cary is a one-of-a-kind sports bar and social lounge located in downtown Cary. The will have plenty of TV screens for fans to watch games, outfitted with state-of-the-art AV technology, the space will boast an impressive LED display showing multiple games and sporting events at once. Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy.

Cook Responsibilities include, but are not limited to:

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
• Perform more than one task at a time

Cook Qualifications

• At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
• Culinary certified training preferred.
• Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
• Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:

• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products and utensils.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.